Tomoyuki Nakagawa
Gifu-shi, Japan
Last Updated: 09/26/2026
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Found 44 publications
Comparative analysis of bacterial communities in traditional fermented food: Nezushi from Gifu Prefecture and izushi-style narezushi from across Japan.
Journal: The Journal of general and applied microbiology
Published: May 20, 2026
Dietary supplementation of myo-inositol for preventing fatty liver disease by altering hepatic epigenetic modifications in the transcribed regions of Fasn and Elovl6.
Journal: Biomedical research (Tokyo, Japan)
Published: March 26, 2026
Mannosylinositol Phosphorylceramide Biosynthesis Is Required for Cell Surface Adaptation to Ethanol Stress in Saccharomyces cerevisiae.
Journal: Molecular microbiology
Published: March 20, 2026
Cryo-EM Structures of Alcohol Oxidase Isozymes Reveal Structural Determinants of Cofactor Variation and Enzymatic Activity in Ogataea methanolica.
Journal: Microbial biotechnology
Published: January 21, 2026
Duganella hordei sp. nov., Duganella caerulea sp. nov., and Duganella rhizosphaerae sp. nov., isolated from barley rhizosphere.
Journal: Antonie van Leeuwenhoek
Published: May 28, 2025
Physiological role of the FDH1 gene in methylotrophic yeast Komagataella phaffii and carbon recovery as formate during methylotrophic growth of the fdh1-deletion strain.
Journal: Journal of bioscience and bioengineering
Published: October 07, 2024
Japanese sake making using wild yeasts isolated from natural environments.
Journal: Bioscience, biotechnology, and biochemistry
Published: September 29, 2023
Genome Sequence of the Lanthanide-Responsive Methylotrophic Bacterium Methylorubrum extorquens Strain GM97.
Journal: Microbiology resource announcements
Published: June 29, 2023
Treatment with Interleukin-25 Suppresses Short-Term High-Fructose Diet-Induced Hepatic Gene Expression and Activities of Fatty Acid Synthesis Enzymes in Rats.
Journal: Journal of oleo science
Published: January 09, 2023
A dark matter in sake brewing: Origin of microbes producing a Kimoto-style fermentation starter.
Journal: Frontiers in microbiology
Published: November 30, 2022
Last Updated: 09/26/2026