Tonny Kiyimba
Kampala, C, Uganda
Last Updated: 09/26/2026
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Found 9 publications
Effect of tamarind (Tamarindus indica L.) on the cardiometabolic health of patients living with HIV and elevated triglyceride levels: a dose-response double-blind, randomized exploratory trial.
Journal: Food & function
Published: April 23, 2025
Measurement of food literacy among the adult population in urban Uganda and Kenya: development and validation of an East African food literacy scale.
Journal: Public health nutrition
Published: September 23, 2024
Harnessing traditional knowledge and experiences on food consumption in Uganda: a mixed-methods study exploring indigenous fruits and vegetables with potential cardiometabolic benefits.
Journal: BMJ public health
Published: August 21, 2024
Facilitators and barriers of fruit and vegetable consumption among Ugandans living with diabetes: a qualitative study.
Journal: BMJ nutrition, prevention & health
Published: May 01, 2024
Effect of a complex lifestyle intervention to optimize metabolic health among females of reproductive age in urban Uganda, a randomized controlled trial.
Journal: The American journal of clinical nutrition
Published: September 19, 2022
Efficacy of Dietary Polyphenols from Whole Foods and Purified Food Polyphenol Extracts in Optimizing Cardiometabolic Health: A Meta-Analysis of Randomized Controlled Trials.
Journal: Advances in nutrition (Bethesda, Md.)
Published: August 21, 2022
The cardiometabolic profile and related dietary intake of Ugandans living with HIV and AIDS.
Journal: Frontiers in nutrition
Published: June 23, 2022
Severe acute malnutrition in childhood: hormonal and metabolic status at presentation, response to treatment, and predictors of mortality.
Journal: The Journal of clinical endocrinology and metabolism
Published: March 11, 2014
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Last Updated: 09/26/2026