Toshiharu Nagai

Hachioji, 1920982, Japan

Last Updated: 09/26/2026

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Found 47 publications

Triacylglycerols Containing Acetyl Group in Edible Oils and Fats.

Triacylglycerols Containing Acetyl Group in Edible Oils and Fats.

Journal: Journal of oleo science
Published: May 06, 2026

Ozonated Olive Oil Attenuates Hepatic Steatosis in Obese db/db Mice: Evidence for Triacylglycerol-derived Ozonides as Key Bioactive Species.

Ozonated Olive Oil Attenuates Hepatic Steatosis in Obese db/db Mice: Evidence for Triacylglycerol-derived Ozonides as Key Bioactive Species.

Journal: Journal of oleo science
Published: May 06, 2026

Anti-inflammatory Function of Ozonated Ethyl Ester of Unsaturated Fatty Acids.

Anti-inflammatory Function of Ozonated Ethyl Ester of Unsaturated Fatty Acids.

Journal: Journal of oleo science
Published: June 01, 2025

Effects of Heat-Cooking with Edible Fats and Oils on the Levels of 3-Chloro-1, 2-Propanediol Fatty Acid Esters (3-MCPDEs), 2-Chloro-1, 3-Propanediol Fatty Acid Esters (2-MCPDEs) and Glycidyl Fatty Acid Esters (GEs) in Processed Foods.

Effects of Heat-Cooking with Edible Fats and Oils on the Levels of 3-Chloro-1, 2-Propanediol Fatty Acid Esters (3-MCPDEs), 2-Chloro-1, 3-Propanediol Fatty Acid Esters (2-MCPDEs) and Glycidyl Fatty Acid Esters (GEs) in Processed Foods.

Journal: Journal of oleo science
Published: May 26, 2024

Ozonated Olive Oil Intake Attenuates Hepatic Steatosis in Obese db/db Mice.

Ozonated Olive Oil Intake Attenuates Hepatic Steatosis in Obese db/db Mice.

Journal: Journal of oleo science
Published: February 04, 2024

Stable Isotope Tracer to Reveal the Interconversion between 3-Monochloro-1,2-propanediol Ester and Glycidyl Ester during the Deodorization Process.

Stable Isotope Tracer to Reveal the Interconversion between 3-Monochloro-1,2-propanediol Ester and Glycidyl Ester during the Deodorization Process.

Journal: Journal of agricultural and food chemistry
Published: December 08, 2022

Correction to Quantitative Analysis of Lactone Enantiomers in Butter and Margarine through Combination of Solvent Extraction and Enantioselective Gas Chromatography-Mass Spectrometry.

Correction to Quantitative Analysis of Lactone Enantiomers in Butter and Margarine through Combination of Solvent Extraction and Enantioselective Gas Chromatography-Mass Spectrometry.

Journal: Journal of agricultural and food chemistry
Published: July 25, 2022

Quantitative Analysis of Lactone Enantiomers in Butter and Margarine through the Combination of Solvent Extraction and Enantioselective Gas Chromatography-Mass Spectrometry.

Quantitative Analysis of Lactone Enantiomers in Butter and Margarine through the Combination of Solvent Extraction and Enantioselective Gas Chromatography-Mass Spectrometry.

Journal: Journal of agricultural and food chemistry
Published: April 28, 2022

Ozonated Olive Oil Alleviates Hepatic Steatosis in Obese Zucker (fa/fa) Rats.

Ozonated Olive Oil Alleviates Hepatic Steatosis in Obese Zucker (fa/fa) Rats.

Journal: Journal of oleo science
Published: March 14, 2022

Comparison of Lipoprotein Cholesterol Levels in Golden Syrian Hamster Administrated trans-Octadecenoic Acid Positional Isomers.

Comparison of Lipoprotein Cholesterol Levels in Golden Syrian Hamster Administrated trans-Octadecenoic Acid Positional Isomers.

Journal: Journal of oleo science
Published: March 14, 2022

Simultaneous Treatment of Long-chain Monounsaturated Fatty Acid and n-3 Polyunsaturated Fatty Acid Decreases Lipid and Cholesterol Levels in HepG2 Cell.

Simultaneous Treatment of Long-chain Monounsaturated Fatty Acid and n-3 Polyunsaturated Fatty Acid Decreases Lipid and Cholesterol Levels in HepG2 Cell.

Journal: Journal of oleo science
Published: April 12, 2021

Effects of Heat Treatment on Lactone Content of Butter and Margarine.

Effects of Heat Treatment on Lactone Content of Butter and Margarine.

Journal: Journal of oleo science
Published: December 03, 2019
Showing 1-12 of 47

Last Updated: 09/26/2026