Touhami Khorchani
Medenine, 4119, Tunisia
Last Updated: 09/26/2026
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Found 32 publications
Spatiotemporal Mechanisms of the Coexistence of Reintroduced Scimitar-Horned Oryx and Native Dorcas Gazelle in Sidi Toui National Park, Tunisia.
Journal: Animals : an open access journal from MDPI
Published: March 27, 2024
Genome-wide scans for signatures of selection in North African sheep reveals differentially selected regions between fat- and thin-tailed breeds.
Journal: Animal genetics
Published: September 18, 2023
Improvement of camel milk-clotting: Usefulness of crude extract from green pods of carob (Ceratonia siliqua. L) as a substitute for commercial rennet.
Journal: Cellular and molecular biology (Noisy-le-Grand, France)
Published: June 10, 2023
Relation between Color and Chemical Composition of Dromedary Camel Colostrum.
Journal: Animals : an open access journal from MDPI
Published: November 30, 2022
Effect of heat treatment on the antioxidant activities of camel milk alpha, beta and total caseins.
Journal: Cellular and molecular biology (Noisy-le-Grand, France)
Published: August 02, 2022
Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish (Mustelus mustelus) fillet preservation.
Journal: Food science & nutrition
Published: November 14, 2021
Genetic Variation in the Prion Protein Gene (PRNP) of Two Tunisian Goat Populations.
Journal: Animals : an open access journal from MDPI
Published: April 20, 2021
Construction of a Nanobodies Phage Display Library From an Escherichia coli Immunized Dromedary.
Journal: Iranian journal of biotechnology
Published: September 05, 2020
Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties.
Journal: Food technology and biotechnology
Published: August 25, 2020
Effects of two different management systems on hormonal, behavioral, and semen quality in male dromedary camels.
Journal: Tropical animal health and production
Published: August 19, 2020
Co-fermentation process strongly affect the nutritional, texture, syneresis, fatty acids and aromatic compounds of dromedary UF-yogurt.
Journal: Journal of food science and technology
Published: June 07, 2020
Last Updated: 09/26/2026