Tracy L. Perry

OTA 9016, New Zealand

Last Updated: 09/26/2026

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Found 23 publications

Distinct macronutrient ratios optimize offspring survival, growth, and maternal glucose tolerance across mouse reproduction.

Distinct macronutrient ratios optimize offspring survival, growth, and maternal glucose tolerance across mouse reproduction.

Journal: Proceedings of the National Academy of Sciences of the United States of America

Published: January 02, 2026

Maternal macronutrient intake and gestational diabetes: systematic review of prospective observational studies and dose-response meta-analyses.

Maternal macronutrient intake and gestational diabetes: systematic review of prospective observational studies and dose-response meta-analyses.

Journal: BMC medicine

Published: December 12, 2025

Enhancing health outcomes for Māori elders through an intergenerational cultural exchange and physical activity programme: a cross-sectional baseline study.

Enhancing health outcomes for Māori elders through an intergenerational cultural exchange and physical activity programme: a cross-sectional baseline study.

Journal: Frontiers in public health

Published: October 05, 2023

Taste but not smell sensitivities are linked to dietary macronutrient composition.

Taste but not smell sensitivities are linked to dietary macronutrient composition.

Journal: Appetite

Published: July 18, 2022

Effect of Wholegrain Flour Particle Size in Bread on Glycaemic and Insulinaemic Response among People with Risk Factors for Type 2 Diabetes: A Randomised Crossover Trial.

Effect of Wholegrain Flour Particle Size in Bread on Glycaemic and Insulinaemic Response among People with Risk Factors for Type 2 Diabetes: A Randomised Crossover Trial.

Journal: Nutrients

Published: July 02, 2021

The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake.

The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake.

Journal: Appetite

Published: January 25, 2021

Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetes.

Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetes.

Journal: Diabetologia

Published: August 31, 2020

Energy utilisation and postprandial responses during sitting interrupted by regular activity breaks.

Energy utilisation and postprandial responses during sitting interrupted by regular activity breaks.

Journal: Journal of sports sciences

Published: July 11, 2020

Factors Influencing Energy Drink Consumption in Participants and Viewers of Extreme Sports.

Factors Influencing Energy Drink Consumption in Participants and Viewers of Extreme Sports.

Journal: Journal of nutrition and metabolism

Published: June 15, 2020

Interrupting Sedentary Time in the Workplace Using Regular Short Activity Breaks: Practicality From an Employee Perspective.

Interrupting Sedentary Time in the Workplace Using Regular Short Activity Breaks: Practicality From an Employee Perspective.

Journal: Journal of occupational and environmental medicine

Published: February 13, 2020

Wholegrain Particle Size Influences Postprandial Glycemia in Type 2 Diabetes: A Randomized Crossover Study Comparing Four Wholegrain Breads.

Wholegrain Particle Size Influences Postprandial Glycemia in Type 2 Diabetes: A Randomized Crossover Study Comparing Four Wholegrain Breads.

Journal: Diabetes care

Published: July 24, 2019

Device-Measured Sedentary Behavior Patterns in Office-Based University Employees.

Device-Measured Sedentary Behavior Patterns in Office-Based University Employees.

Journal: Journal of occupational and environmental medicine

Published: October 12, 2018

Showing 1-12 of 23

Last Updated: 09/26/2026