Trine K. Dalsgaard

Agro Food Park 48
Aarhus N, 8200, Denmark

Last Updated: 09/26/2026

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Found 46 publications

Impact of enzymatic browning on in vitro protein digestibility of isoelectric precipitated RuBisCO from alfalfa: Validation by high resolution ion mobility mass spectrometry.

Impact of enzymatic browning on in vitro protein digestibility of isoelectric precipitated RuBisCO from alfalfa: Validation by high resolution ion mobility mass spectrometry.

Journal: Food chemistry

Published: April 01, 2025

Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products.

Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products.

Journal: Food research international (Ottawa, Ont.)

Published: December 08, 2024

Stability of R-phycoerythrin from Furcellaria lumbricalis - Dependence on purification strategies and purity.

Stability of R-phycoerythrin from Furcellaria lumbricalis - Dependence on purification strategies and purity.

Journal: Food research international (Ottawa, Ont.)

Published: January 29, 2024

In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study.

In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study.

Journal: Food chemistry

Published: May 31, 2023

In vitro post-ovulatory oocyte ageing in grass carp Ctenopharyngodon idella affects H4K12 acetylation pattern and histone acetyltransferase activity.

In vitro post-ovulatory oocyte ageing in grass carp Ctenopharyngodon idella affects H4K12 acetylation pattern and histone acetyltransferase activity.

Journal: Fish physiology and biochemistry

Published: February 28, 2023

A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation.

A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation.

Journal: Food research international (Ottawa, Ont.)

Published: December 15, 2022

Influence of food matrix delivery system on the bioavailability of vitamin D3: A randomized crossover trial in postmenopausal women.

Influence of food matrix delivery system on the bioavailability of vitamin D3: A randomized crossover trial in postmenopausal women.

Journal: Nutrition (Burbank, Los Angeles County, Calif.)

Published: April 21, 2022

Administration of whey protein complexed vitamin D3 to vitamin D3-deficient growing Sprague-Dawley rats.

Administration of whey protein complexed vitamin D3 to vitamin D3-deficient growing Sprague-Dawley rats.

Journal: Food & function

Published: April 05, 2022

Biorefinery of Green Biomass─How to Extract and Evaluate High Quality Leaf Protein for Food?

Biorefinery of Green Biomass─How to Extract and Evaluate High Quality Leaf Protein for Food?

Journal: Journal of agricultural and food chemistry

Published: November 30, 2021

Mechanisms behind protein-protein interactions in a β-lg-legumin co-precipitate.

Mechanisms behind protein-protein interactions in a β-lg-legumin co-precipitate.

Journal: Food chemistry

Published: May 12, 2021

Histone Acetylation Dynamics during In Vivo and In Vitro Oocyte Aging in Common Carp Cyprinus carpio.

Histone Acetylation Dynamics during In Vivo and In Vitro Oocyte Aging in Common Carp Cyprinus carpio.

Journal: International journal of molecular sciences

Published: May 11, 2021

A fast SALLE GC-MS/MS multi-analyte method for the determination of 75 food packaging substances in food simulants.

A fast SALLE GC-MS/MS multi-analyte method for the determination of 75 food packaging substances in food simulants.

Journal: Food chemistry

Published: March 03, 2021

Showing 1-12 of 46

Last Updated: 09/26/2026