Tristan P. Dew
Nottingham, ENG, United Kingdom
Last Updated: 09/26/2026
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Found 20 publications
Hop leaf phenolics as a source of natural antioxidants.
Journal: Food chemistry
Published: December 17, 2025
A defined microbial community reproduces attributes of fine flavour chocolate fermentation.
Journal: Nature microbiology
Published: August 13, 2024
Valorisation of hop leaves for their bioactive compounds: Identification and quantification of phenolics across different varieties, crop years and stages of development.
Journal: Food chemistry
Published: July 24, 2024
Elemental concentration and spatial distribution of wild edible fruits and implications for dietary mineral intake in Ethiopia.
Journal: Scientific reports
Published: May 31, 2024
Derivation and Validation of a Total Fruit and Vegetable Intake Prediction Model to Identify Targets for Biomarker Discovery Using the UK National Diet and Nutrition Survey.
Journal: The Journal of nutrition
Published: August 12, 2020
Coordination between microbiota and root endodermis supports plant mineral nutrient homeostasis.
Journal: Science (New York, N.Y.)
Published: May 29, 2020
Differential effects of resveratrol on the dilator responses of femoral arteries, ex vivo.
Journal: Nitric oxide : biology and chemistry
Published: April 10, 2019
Oral green tea catechins do not provide photoprotection from direct DNA damage induced by higher dose solar simulated radiation: A randomized controlled trial.
Journal: Journal of the American Academy of Dermatology
Published: March 23, 2017
The effects of chronic trans-resveratrol supplementation on aspects of cognitive function, mood, sleep, health and cerebral blood flow in healthy, young humans.
Journal: The British journal of nutrition
Published: September 08, 2015
Green tea catechins and their metabolites in human skin before and after exposure to ultraviolet radiation.
Journal: The Journal of nutritional biochemistry
Published: March 30, 2015
Gastrointestinal absorption and metabolism of hesperetin-7-O-rutinoside and hesperetin-7-O-glucoside in healthy humans.
Journal: Molecular nutrition & food research
Published: March 16, 2015
A randomized controlled trial of green tea catechins in protection against ultraviolet radiation-induced cutaneous inflammation.
Journal: The American journal of clinical nutrition
Published: January 28, 2015
Last Updated: 09/26/2026