Tsutomu Fujii
Fukushima, 9601296, Japan
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 36 publications
Effect of S-adenosyl-methionine accumulation on hineka odor in sake brewed with a non-Kyokai yeast.
Journal: Journal of bioscience and bioengineering
Published: October 03, 2023
Long-term intake of α-glycerophosphocholine (GPC) suppresses microglial inflammation and blood-brain barrier (BBB) disruption and promotes neurogenesis in senescence-accelerated mice prone 8 (SAMP8).
Journal: Bioscience, biotechnology, and biochemistry
Published: July 16, 2023
Importance and mechanisms of S-adenosylmethionine and folate accumulation in sake yeast.
Journal: FEMS yeast research
Published: August 30, 2022
Isolation of Aspergillus oryzae mutants producing low levels of 2,4,6-trichloroanisole.
Journal: The Journal of general and applied microbiology
Published: April 04, 2022
Growth characteristics of Aspergillus oryzae in the presence of 2,4,6-trichlorophenol.
Journal: The Journal of general and applied microbiology
Published: October 11, 2021
Quantitative stability of the folates highly accumulated in a non-Kyokai sake yeast.
Journal: The Journal of general and applied microbiology
Published: August 10, 2021
Corrigendum to "Long-term responses to climate change of the carbon and oxygen stable isotopic compositions and gelatinization temperature of rice" [Food Chem. 315 (2020) 126239].
Journal: Food chemistry
Published: August 10, 2020
Mutagenesis, breeding, and characterization of sake yeast strains with low production of dimethyl trisulfide precursor.
Journal: Journal of bioscience and bioengineering
Published: January 31, 2020
The sake yeast YHR032W/ERC1 allele contributes to the regulation of the tetrahydrofolate content in the folate synthetic pathway in sake yeast strains.
Journal: Bioscience, biotechnology, and biochemistry
Published: January 22, 2020
New urethanase from the yeast Candida parapsilosis.
Journal: Journal of bioscience and bioengineering
Published: December 02, 2019
Efficacy of Long-Term Feeding of α-Glycerophosphocholine for Aging-Related Phenomena in Old Mice.
Journal: Gerontology
Published: July 02, 2019
Long-term responses to climate change of the carbon and oxygen stable isotopic compositions and gelatinization temperature of rice.
Journal: Food chemistry
Published: May 26, 2019
Last Updated: 09/26/2026