Tsutomu Okubo
Tsu, Japan
Last Updated: 09/26/2026
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Found 19 publications
Partially hydrolyzed guar gum suppresses binge alcohol-induced liver fat accumulation via gut environment modulation in mice.
Journal: Journal of gastroenterology and hepatology
Published: March 28, 2024
Influence of iron supplementation on fatigue, mood states and sweating profiles of healthy non-anemic athletes during a training exercise: A double-blind, randomized, placebo-controlled, parallel-group study.
Journal: Contemporary clinical trials communications
Published: June 28, 2022
Green Tea Catechin Association with Ultraviolet Radiation-Induced Erythema: A Systematic Review and Meta-Analysis.
Journal: Molecules (Basel, Switzerland)
Published: May 10, 2021
Partially hydrolyzed guar gum attenuates non-alcoholic fatty liver disease in mice through the gut-liver axis.
Journal: World journal of gastroenterology
Published: February 06, 2021
Randomized controlled trial of a water-soluble formulation of lutein in humans.
Journal: Bioscience, biotechnology, and biochemistry
Published: August 07, 2019
Clinical evaluation of Emblica Officinalis Gatertn (Amla) in healthy human subjects: Health benefits and safety results from a randomized, double-blind, crossover placebo-controlled study.
Journal: Contemporary clinical trials communications
Published: July 31, 2019
Green tea polyphenol (epigallocatechin-3-gallate) improves gut dysbiosis and serum bile acids dysregulation in high-fat diet-fed mice.
Journal: Journal of clinical biochemistry and nutrition
Published: December 28, 2018
Functional Characterization of Epitheaflagallin 3-O-Gallate Generated in Laccase-Treated Green Tea Extracts in the Presence of Gallic Acid.
Journal: Journal of agricultural and food chemistry
Published: November 14, 2017
Real-time monitoring of trans-epithelial electrical resistance in cultured intestinal epithelial cells: the barrier protection of water-soluble dietary fiber.
Journal: Journal of digestive diseases
Published: September 19, 2016
Partially hydrolysed guar gum ameliorates murine intestinal inflammation in association with modulating luminal microbiota and SCFA.
Journal: The British journal of nutrition
Published: September 09, 2016
Last Updated: 09/26/2026