Tsuyoshi Tsuduki
Sendai, Japan
Last Updated: 09/26/2026
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Found 68 publications
Dietary oleic acid contributes to the regulation of food intake through the synthesis of intestinal oleoylethanolamide.
Journal: Frontiers in endocrinology
Published: September 28, 2022
Relationship Between Plasma Lipopolysaccharides, Gut Microbiota, and Dementia: A Cross-Sectional Study.
Journal: Journal of Alzheimer's disease : JAD
Published: February 25, 2022
Relationship Between Plasma Neurofilament Light Chain, Gut Microbiota, and Dementia: A Cross-Sectional Study.
Journal: Journal of Alzheimer's disease : JAD
Published: February 18, 2022
Embryonal erythropoiesis and aging exploit ferroptosis.
Journal: Redox biology
Published: October 15, 2021
Relationship between the Japanese-style diet, gut microbiota, and dementia: A cross-sectional study.
Relationship between the Japanese-style diet, gut microbiota, and dementia: A cross-sectional study.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: March 04, 2021
CYP4F13 is the Major Enzyme for Conversion of alpha-Eleostearic Acid into cis-9, trans-11-Conjugated Linoleic Acid in Mouse Hepatic Microsomes.
Journal: Journal of oleo science
Published: September 04, 2020
The Association between Cerebral Small Vessel Disease and the Gut Microbiome: A Cross-Sectional Analysis.
Journal: Journal of stroke and cerebrovascular diseases : the official journal of National Stroke Association
Published: August 17, 2020
The 1975 type Japanese diet improves the gut microbial flora and inhibits visceral fat accumulation in mice.
Journal: Bioscience, biotechnology, and biochemistry
Published: April 08, 2020
The Effect of Carbohydrate-Restricted Diets on the Skin Aging of Mice.
Journal: Journal of nutritional science and vitaminology
Published: October 18, 2019
Japanese mushroom consumption alters the lipid metabolomic profile of high-fat diet-fed mice.
Journal: Heliyon
Published: September 16, 2019
Last Updated: 09/26/2026