Tuba Esatbeyoglu

Haid Und Neu Str. 9
Karlsruhe, BW 76131, Germany

Last Updated: 09/26/2026

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Found 174 publications

Bacillus cereus enterotoxins change epithelial barrier function and ion transport in a Caco-2/HT29-MTX co-culture model, provoking inflammation, apoptosis and membrane damage.

Bacillus cereus enterotoxins change epithelial barrier function and ion transport in a Caco-2/HT29-MTX co-culture model, provoking inflammation, apoptosis and membrane damage.

Journal: Virulence
Published: August 27, 2026

Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review.

Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review.

Journal: Frontiers in nutrition
Published: June 16, 2026

How drying technologies shape digestive fate of polyphenols in fruits and vegetables: A critical evaluation.

How drying technologies shape digestive fate of polyphenols in fruits and vegetables: A critical evaluation.

Journal: Food research international (Ottawa, Ont.)
Published: April 04, 2026

Effects of non-thermal techniques on polyphenols in table olives (cv. Nocellara del Belice).

Effects of non-thermal techniques on polyphenols in table olives (cv. Nocellara del Belice).

Journal: Food chemistry
Published: March 23, 2026

Marine Bioactive Compounds from Functional Seafoods: Pharmacological Mechanisms and Health Applications.

Marine Bioactive Compounds from Functional Seafoods: Pharmacological Mechanisms and Health Applications.

Journal: Marine drugs
Published: January 27, 2026

In vitro inhibition of Streptococcus mutans by cardamom essential oil.

In vitro inhibition of Streptococcus mutans by cardamom essential oil.

Journal: Frontiers in oral health
Published: January 26, 2026

Impact of drying technologies on bioactive composition of fruit pomace: a critical review and future perspectives.

Impact of drying technologies on bioactive composition of fruit pomace: a critical review and future perspectives.

Journal: Food chemistry: X
Published: January 26, 2026

Effect of soybean protein isolate-Aronia melanocarpa extract interaction on the bioaccessibility of anthocyanins after low-pressure cold plasma treatment.

Effect of soybean protein isolate-Aronia melanocarpa extract interaction on the bioaccessibility of anthocyanins after low-pressure cold plasma treatment.

Journal: Food chemistry: X
Published: January 18, 2026

Functional fermented dairy products: a review of mechanisms, health potential, and technological challenges.

Functional fermented dairy products: a review of mechanisms, health potential, and technological challenges.

Journal: Frontiers in nutrition
Published: January 02, 2026

Correction: Hanif et al. Evaluation of Safety of Stewart's Wood Fern (Dryopteris stewartii) and Its Anti-Hyperglycemic Potential in Alloxan-Induced Diabetic Mice. Int. J. Mol. Sci. 2022, 23, 12432.

Correction: Hanif et al. Evaluation of Safety of Stewart's Wood Fern (Dryopteris stewartii) and Its Anti-Hyperglycemic Potential in Alloxan-Induced Diabetic Mice. Int. J. Mol. Sci. 2022, 23, 12432.

Journal: International journal of molecular sciences
Published: December 30, 2025

Application of juniper (Juniperus communis) essential oil nanoemulsions to control spoilage and pathogenic bacteria in fish.

Application of juniper (Juniperus communis) essential oil nanoemulsions to control spoilage and pathogenic bacteria in fish.

Journal: Frontiers in microbiology
Published: December 02, 2025

Effect of pre- and post-harvest processing on the chemistry and functionality of fruits and vegetables.

Effect of pre- and post-harvest processing on the chemistry and functionality of fruits and vegetables.

Journal: Food chemistry
Published: November 25, 2025
Showing 1-12 of 174

Last Updated: 09/26/2026