Tugce Tuccar-Bulmus
Ankara, Turkey
Last Updated: 09/26/2026
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Found 8 publications
Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps.
Journal: Frontiers in nutrition
Published: December 22, 2025
Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review.
Journal: Frontiers in nutrition
Published: August 04, 2025
Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis.
Journal: Frontiers in nutrition
Published: July 06, 2025
Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review.
Journal: Frontiers in nutrition
Published: June 20, 2025
A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps.
Journal: Frontiers in nutrition
Published: June 20, 2025
Characterization of fermented foods: bone health.
Journal: Frontiers in nutrition
Published: June 17, 2025
Towards nutrition with precision: unlocking biomarkers as dietary assessment tools.
Journal: Nature metabolism
Published: December 22, 2023
Determining the factors affecting energy metabolism and energy requirement in cancer patients.
Journal: Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences
Published: July 22, 2020
Showing 1-8 of 8
Last Updated: 09/26/2026