Tulin L. Lu
Nanjing, 230012, China
Last Updated: 09/26/2026
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Found 102 publications
An Intelligent Identification Method for the Processing Degree of Stir-Fried Cannabis fructus Based on Multi-Source Information Fusion and Machine Learning.
Journal: Foods (Basel, Switzerland)
Published: July 27, 2026
Rapid identification and quantitative analysis of Ejiao beads at different processing degrees based on machine vision and near-infrared spectroscopy.
Journal: Journal of pharmaceutical and biomedical analysis
Published: April 27, 2026
Rapid discrimination of medicinal and industrial mirabilite based on intelligent sensing, near-infrared spectroscopy, and machine learning.
Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Published: April 12, 2026
In Vivo Evidence of Human Organic Anion Transporting Polypeptide (OATP) 1B1 and OATP1B3 Mediated Disposition of Glycyrrhizin and Its Drug-Drug Interactions in Humanized Mice.
Journal: Phytotherapy research : PTR
Published: April 07, 2026
Rapid discrimination of different degrees of stir-frying of wine-soaked Ligusticum chuanxiong based on E-eye, flash GC e-nose, and FT-NIR combined with multi-intelligent algorithms.
Journal: Food chemistry
Published: February 05, 2026
Dangshen formula Shengmai-Yin suppresses atherosclerosis through restoring the gut microbiota and homeostatic efferocytosis.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology
Published: January 22, 2026
Mechanistic evaluation of Curcumae rhizoma-Atractylodis macrocephalae rhizoma herb pair enhancing anti-chronic hepatic injury through PI3K/AKT/mTOR signaling pathway.
Journal: Journal of ethnopharmacology
Published: January 18, 2026
Molecular mechanisms and therapeutic potential of tryptophan metabolism in gut-brain signaling transduction: a narrative review.
Journal: Journal of neuroinflammation
Published: November 30, 2025
Rapid identification of different processing degrees of Eucommiae cortex based on machine learning and explainable artificial intelligence.
Journal: Food chemistry
Published: November 13, 2025
Study on quality evaluation of the entire stir-frying process of charred stir-fried malt based on intelligent sensing and machine learning.
Journal: Food chemistry: X
Published: October 23, 2025
Construction of a multidimensional quality evaluation system for Scutellariae Radix: Integrated research on chemical components, biological potency, near-infrared spectroscopy technology, and intelligent algorithms.
Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Published: October 17, 2025
Recent advances in peptide-drug conjugates as anticancer agents.
Journal: European journal of medicinal chemistry
Published: October 15, 2025
Last Updated: 09/26/2026