Tyler Maher

Gipsy Lane
Oxford, ENG, United Kingdom

Last Updated: 09/26/2026

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Found 11 publications

The effects of consumption of interesterified fats rich in palmitic acid compared with stearic acid on intermediary markers of cardiometabolic disease risk: a randomized controlled trial in healthy adults.

The effects of consumption of interesterified fats rich in palmitic acid compared with stearic acid on intermediary markers of cardiometabolic disease risk: a randomized controlled trial in healthy adults.

Journal: The American journal of clinical nutrition

Published: March 20, 2025

Characterisation of Fasting and Postprandial NMR Metabolites: Insights from the ZOE PREDICT 1 Study.

Characterisation of Fasting and Postprandial NMR Metabolites: Insights from the ZOE PREDICT 1 Study.

Journal: Nutrients

Published: April 12, 2023

Diet and lifestyle behaviour disruption related to the pandemic was varied and bidirectional among US and UK adults participating in the ZOE COVID Study.

Diet and lifestyle behaviour disruption related to the pandemic was varied and bidirectional among US and UK adults participating in the ZOE COVID Study.

Journal: Nature food

Published: January 28, 2021

Co-ingestion of NUTRALYS® pea protein and a high-carbohydrate beverage influences the glycaemic, insulinaemic, glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) responses: preliminary results of a randomised controlled trial.

Co-ingestion of NUTRALYS® pea protein and a high-carbohydrate beverage influences the glycaemic, insulinaemic, glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) responses: preliminary results of a randomised controlled trial.

Journal: European journal of nutrition

Published: September 26, 2020

A systematic review and meta-analysis of medium-chain triglycerides effects on acute satiety and food intake.

A systematic review and meta-analysis of medium-chain triglycerides effects on acute satiety and food intake.

Journal: Critical reviews in food science and nutrition

Published: March 28, 2020

Effect of medium-chain TAG and exercise on satiety, energy intake and energy balance.

Effect of medium-chain TAG and exercise on satiety, energy intake and energy balance.

Journal: The British journal of nutrition

Published: November 07, 2019

A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity.

A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity.

Journal: European journal of nutrition

Published: July 24, 2019

Food Intake and Satiety Response after Medium-Chain Triglycerides Ingested as Solid or Liquid.

Food Intake and Satiety Response after Medium-Chain Triglycerides Ingested as Solid or Liquid.

Journal: Nutrients

Published: June 11, 2019

24-h severe energy restriction impairs postprandial glycaemic control in young, lean males.

24-h severe energy restriction impairs postprandial glycaemic control in young, lean males.

Journal: The British journal of nutrition

Published: November 08, 2018

Eating with a smaller spoon decreases bite size, eating rate and ad libitum food intake in healthy young males.

Eating with a smaller spoon decreases bite size, eating rate and ad libitum food intake in healthy young males.

Journal: The British journal of nutrition

Published: August 30, 2018

Dietary lipids with potential to affect satiety: Mechanisms and evidence.

Dietary lipids with potential to affect satiety: Mechanisms and evidence.

Journal: Critical reviews in food science and nutrition

Published: January 24, 2018

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Last Updated: 09/26/2026