Ulrich Kulozik
Freising, BY 85354, Germany
Last Updated: 09/26/2026
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Found 82 publications
Potential and Challenges of a Targeted Membrane Pre-Fouling: Process Performance of Milk Protein Fractionation After the Application of a Transglutaminase Treatment of Casein Micelles.
Journal: Foods (Basel, Switzerland)
Published: July 03, 2025
Toward improving the rehydration of dairy powders: A comprehensive review of applying physical technologies.
Journal: Comprehensive reviews in food science and food safety
Published: November 04, 2024
Increasing Performance of Spiral-Wound Modules (SWMs) by Improving Stability against Axial Pressure Drop and Utilising Pulsed Flow.
Journal: Membranes
Published: August 11, 2023
The Role of Maltodextrin Concentration in Maintaining Storage Stability of Dried Fruit Foams Texturized Using Plant Protein-Polysaccharide Blends.
Journal: Foods (Basel, Switzerland)
Published: March 16, 2023
Transcriptome and fatty-acid signatures of adipocyte hypertrophy and its non-invasive MR-based characterization in human adipose tissue.
Journal: EBioMedicine
Published: January 11, 2022
Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.).
Journal: Foods (Basel, Switzerland)
Published: January 10, 2022
Concentration, purification and quantification of milk protein residues following cleaning processes using a combination of SPE and RP-HPLC.
Journal: MethodsX
Published: December 06, 2021
Preservation by lyophilization of a human intestinal microbiota: influence of the cultivation pH on the drying outcome and re-establishment ability.
Journal: Microbial biotechnology
Published: September 29, 2021
Last Updated: 09/26/2026