Urska Rozman
Maribor, 2000, Slovenia
Last Updated: 09/26/2026
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Found 10 publications
Can Vending Machines Promote Healthy Eating? Evidence from a Hospital Intervention.
Journal: Nutrients
Published: December 09, 2025
Impact of the COVID-19 pandemic on the consumption of antibiotics and the emergence of AMR: case study in a general hospital.
Journal: Frontiers in public health
Published: February 27, 2025
Mobile Applications for Learning Hand Hygiene: A Comparative Analysis.
Journal: Healthcare (Basel, Switzerland)
Published: July 04, 2024
Sustainability aspects of food and drinks offered in vending machines at Slovenian universities.
Journal: Frontiers in nutrition
Published: May 28, 2024
A critical assessment of microbial-based antimicrobial sanitizing of inanimate surfaces in healthcare settings.
Journal: Frontiers in microbiology
Published: April 04, 2024
Immersive technology and hand hygiene: scoping review.
Journal: BMC medical education
Published: January 22, 2024
Hygiene of Medical Devices and Minimum Inhibitory Concentrations for Alcohol-Based and QAC Disinfectants among Isolates from Physical Therapy Departments.
Journal: International journal of environmental research and public health
Published: October 13, 2022
Sweet, Fat and Salty: Snacks in Vending Machines in Health and Social Care Institutions in Slovenia.
Sweet, Fat and Salty: Snacks in Vending Machines in Health and Social Care Institutions in Slovenia.
Journal: International journal of environmental research and public health
Published: August 27, 2020
Nutritional quality of beverages available in vending machines in health and social care institutions: do we really want such offers?
Journal: Journal of health, population, and nutrition
Published: May 20, 2020
Showing 1-10 of 10
Last Updated: 09/26/2026