Urska Vrhovsek
San Michele All'adige, Italy
Last Updated: 09/26/2026
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Found 138 publications
Grape Stalks as a Sustainable Feed Supplement for Dairy Cows: A Preliminary In Vivo Study on Milk Microbiota and Cheese Quality.
Journal: Animals : an open access journal from MDPI
Published: December 16, 2025
The role of mycobiome in terroir and during Muscat grapes fermentation unveiled by multi-omic analysis.
Journal: Food research international (Ottawa, Ont.)
Published: November 04, 2025
From detail to diversity: Capturing the chemical signature of non-Saccharomyces yeasts in white wine through GC×GC/TOF-MS metabolomics and complementary analytical approaches.
Journal: Food chemistry: X
Published: October 20, 2025
Profiling Neuroactive Compounds in Organic, Conventional, and Processed Tomatoes.
Journal: Foods (Basel, Switzerland)
Published: October 14, 2025
Association Between the Dutch Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND-NL) Diet Adherence and Systemic Tryptophan Metabolites in Older Adults at Risk of Cognitive Decline: An Exploratory Study.
Journal: Molecular nutrition & food research
Published: July 07, 2025
Investigating ellagitannins from strawberry (Fragaria × ananassa Duch.) as a new strategy to counteract H. pylori infection and inflammation.
Journal: Food & function
Published: June 02, 2025
Deciphering the synthesis in Saccharomyces cerevisiae of the bioactives melatonin, serotonin, indoleacetic acid, hydroxytyrosol and tyrosol from glucose by using 13C labelling precursors and UHPLC-MS.
Journal: Food research international (Ottawa, Ont.)
Published: January 27, 2025
Advanced LC-IMS-MS Protocol for Holistic Metabolite Analysis in Wine and Grape Samples.
Journal: Methods in molecular biology (Clifton, N.J.)
Published: January 15, 2025
Effect of Indigenous Non-Saccharomyces Yeasts on Lipid Compositions of Maraština Wine.
Journal: Foods (Basel, Switzerland)
Published: December 24, 2024
Exploring Putative Kokumi Oligopeptides in Classic Sparkling Wines with a UHPLC-ESI-MS/MS Targeted Protocol.
Journal: Journal of agricultural and food chemistry
Published: November 14, 2024
Valorisation of insect infested sweet sorghum reeds towards production of a fermented beverage.
Journal: BMC microbiology
Published: October 30, 2024
Last Updated: 09/26/2026