Ursula Catalan
Reus, CT, Spain
Last Updated: 09/26/2026
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Found 40 publications
A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study.
Journal: Food & function
Published: May 16, 2024
Bacillus coagulans GBI-30, 6086 (BC30) improves lactose digestion in rats exposed to a high-lactose meal.
Journal: European journal of nutrition
Published: November 02, 2022
Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial.
Journal: Antioxidants (Basel, Switzerland)
Published: August 10, 2022
Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study.
Journal: Nutrients
Published: January 13, 2022
Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study.
Journal: Molecular nutrition & food research
Published: November 15, 2021
The health benefits of anthocyanins: an umbrella review of systematic reviews and meta-analyses of observational studies and controlled clinical trials.
Journal: Nutrition reviews
Published: November 02, 2021
Phosphoproteomic Analysis and Protein-Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic Approach.
Journal: Journal of agricultural and food chemistry
Published: January 27, 2021
Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study.
Journal: Molecular nutrition & food research
Published: December 29, 2020
Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study.
Journal: Molecular nutrition & food research
Published: December 17, 2020
Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: April 21, 2020
The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review.
Journal: Critical reviews in food science and nutrition
Published: January 14, 2020
Cyanidin-3-glucoside as a possible biomarker of anthocyanin-rich berry intake in body fluids of healthy humans: a systematic review of clinical trials.
Journal: Nutrition reviews
Published: December 21, 2019
Last Updated: 09/26/2026