Urszula Szymanowska
8 Skromna Str
Lublin, LU 20704, Poland
Lublin, LU 20704, Poland
Last Updated: 09/26/2026
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Found 24 publications
Higher expression of SOX1, miR-155, and miR-21 in the colostrum of SARS-CoV-2-infected mothers.
Journal: Scientific reports
Published: December 19, 2025
The Health-Promoting Potential of Wafers Enriched with Almond Peel.
Journal: Molecules (Basel, Switzerland)
Published: October 31, 2025
Antioxidant, anti-inflammatory, and antiproliferative properties of extracted Turkey tail (Trametes versicolor Lloyd) mushroom components microencapsulated with inulin.
Journal: Food chemistry
Published: April 03, 2025
Raspberry Pomace as a Good Additive to Apple Freeze-Dried Fruit Bars: Biological Properties and Sensory Evaluation.
Journal: Molecules (Basel, Switzerland)
Published: October 31, 2024
Chemical and Sensory Properties of Waffles Supplemented with Almond Skins.
Journal: Molecules (Basel, Switzerland)
Published: June 23, 2023
The Addition of Reishi and Lion's Mane Mushroom Powder to Pasta Influences the Content of Bioactive Compounds and the Antioxidant, Potential Anti-Inflammatory, and Anticancer Properties of Pasta.
Journal: Antioxidants (Basel, Switzerland)
Published: January 26, 2023
Antioxidant Content and Antioxidant Capacity of the Protein-Rich Powdered Beverages Enriched with Flax Seeds Gum.
Journal: Antioxidants (Basel, Switzerland)
Published: February 18, 2022
Corn starch and methylcellulose edible films incorporated with fireweed (Chamaenerion angustifolium L.) extract: Comparison of physicochemical and antioxidant properties.
Journal: International journal of biological macromolecules
Published: June 28, 2021
Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract.
Journal: Antioxidants (Basel, Switzerland)
Published: March 26, 2021
Effect of Fortification with Raspberry Juice on the Antioxidant and Potentially Anti-Inflammatory Activity of Wafers Subjected to In Vitro Digestion.
Journal: Foods (Basel, Switzerland)
Published: March 15, 2021
In vitro Antioxidant, Anti-inflammatory, Anti-metabolic Syndrome, Antimicrobial, and Anticancer Effect of Phenolic Acids Isolated from Fresh Lovage Leaves [Levisticum officinale Koch] Elicited with Jasmonic Acid and Yeast Extract.
Journal: Antioxidants (Basel, Switzerland)
Published: May 26, 2020
Effect of Jasmonic Acid, Yeast Extract Elicitation, and Drying Methods on the Main Bioactive Compounds and Consumer Quality of Lovage (Levisticum Officinale Koch).
Journal: Foods (Basel, Switzerland)
Published: February 13, 2020
Last Updated: 09/26/2026