Urszula Tylewicz

Cesena, Italy

Last Updated: 09/26/2026

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Found 35 publications

Innovative Emerging Technologies for Pulse Flour Functionalization: A Comparison With Conventional Thermal and Biological Techniques.

Innovative Emerging Technologies for Pulse Flour Functionalization: A Comparison With Conventional Thermal and Biological Techniques.

Journal: Comprehensive reviews in food science and food safety

Published: December 18, 2025

Comparative classification of spectrally overlapping Allium seed genotypes using Vis-NIR spectroscopy and hyperspectral imaging with chemometric, machine, and deep learning models.

Comparative classification of spectrally overlapping Allium seed genotypes using Vis-NIR spectroscopy and hyperspectral imaging with chemometric, machine, and deep learning models.

Journal: Scientific reports

Published: September 09, 2025

Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow.

Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow.

Journal: Foods (Basel, Switzerland)

Published: May 20, 2025

Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production.

Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production.

Journal: Comprehensive reviews in food science and food safety

Published: March 28, 2025

Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods 2022, 11, 488.

Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods 2022, 11, 488.

Journal: Foods (Basel, Switzerland)

Published: June 14, 2024

Biochemical and histological effects of the subchronic treatment with a beer containing Baccharis dracunculifolia in an experimental model of diabetes.

Biochemical and histological effects of the subchronic treatment with a beer containing Baccharis dracunculifolia in an experimental model of diabetes.

Journal: Anais da Academia Brasileira de Ciencias

Published: February 01, 2024

Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice.

Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice.

Journal: Ultrasonics sonochemistry

Published: December 29, 2023

Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks.

Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks.

Journal: Heliyon

Published: October 20, 2023

Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices.

Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices.

Journal: Foods (Basel, Switzerland)

Published: September 30, 2023

Developments in Plant Proteins Production for Meat and Fish Analogues.

Developments in Plant Proteins Production for Meat and Fish Analogues.

Journal: Molecules (Basel, Switzerland)

Published: February 21, 2023

The Effect of Marinating on Fatty Acid Composition of Sous-Vide Semimembranosus Muscle from Holstein-Friesian Bulls.

The Effect of Marinating on Fatty Acid Composition of Sous-Vide Semimembranosus Muscle from Holstein-Friesian Bulls.

Journal: Foods (Basel, Switzerland)

Published: February 11, 2022

Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks.

Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks.

Journal: Foods (Basel, Switzerland)

Published: January 24, 2022

Showing 1-12 of 35

Last Updated: 09/26/2026