Usune Etxeberria

San Sebastian, PV, Spain

Last Updated: 09/26/2026

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Found 26 publications

CITA GO-ON study. A community based multidomain lifestyle intervention to prevent cognitive decline. Protocol design and recruitment process.

CITA GO-ON study. A community based multidomain lifestyle intervention to prevent cognitive decline. Protocol design and recruitment process.

Journal: Frontiers in aging neuroscience

Published: December 04, 2024

An Intensive Culinary Intervention Programme to Promote Healthy Ageing: The SUKALMENA-InAge Feasibility Pilot Study.

An Intensive Culinary Intervention Programme to Promote Healthy Ageing: The SUKALMENA-InAge Feasibility Pilot Study.

Journal: Nutrients

Published: April 18, 2024

Culinary medicine and healthy ageing: a comprehensive review.

Culinary medicine and healthy ageing: a comprehensive review.

Journal: Nutrition research reviews

Published: August 22, 2023

Editorial: Nutrition and neurodegenerative diseases: insights and perspectives on prevention strategies.

Editorial: Nutrition and neurodegenerative diseases: insights and perspectives on prevention strategies.

Journal: Frontiers in nutrition

Published: August 03, 2023

A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variants.

A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variants.

Journal: Frontiers in nutrition

Published: July 28, 2023

Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires.

Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires.

Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD

Published: February 13, 2023

Sucrase-isomaltase genotype and response to a starch-reduced and sucrose-reduced diet in IBS-D patients.

Sucrase-isomaltase genotype and response to a starch-reduced and sucrose-reduced diet in IBS-D patients.

Journal: Gut

Published: February 12, 2023

The effect of starch- and sucrose-reduced diet accompanied by nutritional and culinary recommendations on the symptoms of irritable bowel syndrome patients with diarrhoea.

The effect of starch- and sucrose-reduced diet accompanied by nutritional and culinary recommendations on the symptoms of irritable bowel syndrome patients with diarrhoea.

Journal: Therapeutic advances in gastroenterology

Published: June 16, 2022

Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study.

Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study.

Journal: Nutrients

Published: January 24, 2022

Do the Effects of Resveratrol on Thermogenic and Oxidative Capacities in IBAT and Skeletal Muscle Depend on Feeding Conditions?

Do the Effects of Resveratrol on Thermogenic and Oxidative Capacities in IBAT and Skeletal Muscle Depend on Feeding Conditions?

Journal: Nutrients

Published: September 14, 2018

Involvement of autophagy in the beneficial effects of resveratrol in hepatic steatosis treatment. A comparison with energy restriction.

Involvement of autophagy in the beneficial effects of resveratrol in hepatic steatosis treatment. A comparison with energy restriction.

Journal: Food & function

Published: July 12, 2018

Comparative effects of energy restriction and resveratrol intake on glycemic control improvement.

Comparative effects of energy restriction and resveratrol intake on glycemic control improvement.

Journal: BioFactors (Oxford, England)

Published: September 19, 2016

Showing 1-12 of 26

Last Updated: 09/26/2026