Valentina Lonzarich
Trieste, Italy
Last Updated: 09/26/2026
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Found 11 publications
Fingerprinting of Green Arabica Coffee Volatile Organic Compounds (VOCs): HS-GC-IMS Versus GC × GC-MS.
Journal: International journal of food science
Published: January 28, 2025
Genetic-environment interactions and climatic variables effect on bean physical characteristics and chemical composition of Coffea arabica.
Journal: Journal of the science of food and agriculture
Published: December 13, 2022
2,4,6-Trichloroanisole Off-Flavor Screening in Green Coffea arabica by a Novel Vocus NO+ CI-MS Method: A Study on Green Coffee from Different Geographical Origins.
Journal: Journal of agricultural and food chemistry
Published: August 30, 2022
Identification of new glycosidic terpenols and norisoprenoids (aroma precursors) in C. arabica L. green coffee by using a high-resolution mass spectrometry database developed in grape metabolomics.
Journal: Current research in food science
Published: November 30, 2021
Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS.
Journal: Molecules (Basel, Switzerland)
Published: January 31, 2020
Determination of 3-Alkyl-2-methoxypyrazines in Green Coffee: A Study To Unravel Their Role on Coffee Quality.
Journal: Journal of agricultural and food chemistry
Published: December 17, 2019
GC-MS aroma characterization of vegetable matrices: Focus on 3-alkyl-2-methoxypyrazines.
Journal: Journal of mass spectrometry : JMS
Published: March 13, 2018
The spent culture supernatant of Pseudomonas syringae contains azelaic acid.
Journal: BMC microbiology
Published: November 24, 2017
Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry.
Journal: Journal of mass spectrometry : JMS
Published: January 21, 2016
Functional characterization of three Coffea arabica L. monoterpene synthases: insights into the enzymatic machinery of coffee aroma.
Journal: Phytochemistry
Published: November 23, 2012
Effect of sugars on liquid-vapour partition of volatile compounds in ready-to-drink coffee beverages.
Journal: Journal of mass spectrometry : JMS
Published: September 14, 2012
Showing 1-11 of 11
Last Updated: 09/26/2026