Valentina M. Vorobyeva
Moscow, MOW 109240, Russian Federation
Last Updated: 09/26/2026
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Found 11 publications
Optimization of the Meat Flavoring Production Process for Plant-Based Products Using the Taguchi Method.
Journal: Foods (Basel, Switzerland)
Published: November 22, 2024
Dietary correction of metabolic disorders in patients with diabetic nephropathy
Journal: Voprosy pitaniia
Published: May 13, 2022
Technological features of fermented beverages production using kombucha
Journal: Voprosy pitaniia
Published: June 15, 2021
Oleogels as prospective nutritional ingredients of lipid nature
Journal: Voprosy pitaniia
Published: December 10, 2020
Optimization of dietary support for patients with diabetic nephropathy
Journal: Voprosy pitaniia
Published: October 09, 2020
Specialized products for dietary correction of the diet of patients with non-alcoholic steatohepatitis
Journal: Voprosy pitaniia
Published: August 31, 2020
Dynamics of innovations in food technologies: from specialization to personalization
Journal: Voprosy pitaniia
Published: June 26, 2020
Effect of specialized product with modified carbohydrate profile on clinical and metabolic parameters in patients with type 2 diabetes
Journal: Voprosy pitaniia
Published: December 12, 2018
Standardization of the method of osmolality determination of specialized foods
Journal: Voprosy pitaniia
Published: February 05, 2016
Modification of carbohydrate composition of confectionery for diabetics type 2
Journal: Voprosy pitaniia
Published: January 01, 2014
Showing 1-11 of 11
Last Updated: 09/26/2026