Valentina Melini

Via Ardeatina, 546
Rome, 00178, Italy

Last Updated: 09/26/2026

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Found 27 publications

Sulforaphane Determination by GC-MS Analysis: Mitigation of Thermal Degradation and Quality Evaluation of Two Broccoli-Based Supplements.

Sulforaphane Determination by GC-MS Analysis: Mitigation of Thermal Degradation and Quality Evaluation of Two Broccoli-Based Supplements.

Journal: Molecules (Basel, Switzerland)

Published: June 11, 2026

Genetic Analysis of Italian Local Apple Genotypes from the Abruzzo Region.

Genetic Analysis of Italian Local Apple Genotypes from the Abruzzo Region.

Journal: Genes

Published: May 14, 2026

Multivariate Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Apples.

Multivariate Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Apples.

Journal: Molecules (Basel, Switzerland)

Published: March 06, 2026

Odor-Active Compounds in Rosemary (Salvia rosmarinus Spenn.) Essential Oils From Genotypes of Different Geographical Origin.

Odor-Active Compounds in Rosemary (Salvia rosmarinus Spenn.) Essential Oils From Genotypes of Different Geographical Origin.

Journal: Journal of food science

Published: October 09, 2025

Effect of Artichoke Outer Bract Powder Addition on the Nutritional Profile of Gluten-Free Rusks.

Effect of Artichoke Outer Bract Powder Addition on the Nutritional Profile of Gluten-Free Rusks.

Journal: Foods (Basel, Switzerland)

Published: May 30, 2025

From Tradition to Innovation: The Role of Sea Fennel in Shaping Kimchi's Microbial, Chemical, and Sensory Profiles.

From Tradition to Innovation: The Role of Sea Fennel in Shaping Kimchi's Microbial, Chemical, and Sensory Profiles.

Journal: Molecules (Basel, Switzerland)

Published: May 16, 2025

Innovative Perspectives on Phytochemicals in Human Nutrition.

Innovative Perspectives on Phytochemicals in Human Nutrition.

Journal: Nutrients

Published: January 21, 2025

Sensory Attributes Driving Preference for Wild Rocket (Diplotaxis tenuifolia) Leaves Tasted as a Single Ingredient and as a Part of a Recipe.

Sensory Attributes Driving Preference for Wild Rocket (Diplotaxis tenuifolia) Leaves Tasted as a Single Ingredient and as a Part of a Recipe.

Journal: Foods (Basel, Switzerland)

Published: May 03, 2024

Microbial Evolution in Artisanal Pecorino-like Cheeses Produced from Two Farms Managing Two Different Breeds of Sheep (Comisana and Lacaune).

Microbial Evolution in Artisanal Pecorino-like Cheeses Produced from Two Farms Managing Two Different Breeds of Sheep (Comisana and Lacaune).

Journal: Foods (Basel, Switzerland)

Published: April 12, 2024

Development of an Ultrasound-Assisted Extraction Procedure for the Simultaneous Determination of Anthocyanins and Phenolic Acids in Black Beans.

Development of an Ultrasound-Assisted Extraction Procedure for the Simultaneous Determination of Anthocyanins and Phenolic Acids in Black Beans.

Journal: Foods (Basel, Switzerland)

Published: September 06, 2023

Effect of microbial plant biostimulants on fruit and vegetable quality: current research lines and future perspectives.

Effect of microbial plant biostimulants on fruit and vegetable quality: current research lines and future perspectives.

Journal: Frontiers in plant science

Published: July 01, 2023

Response Surface Methodology as an Experimental Strategy for Ultrasound-Assisted Extraction of Phenolic Compounds from Artichoke Heads.

Response Surface Methodology as an Experimental Strategy for Ultrasound-Assisted Extraction of Phenolic Compounds from Artichoke Heads.

Journal: Antioxidants (Basel, Switzerland)

Published: June 08, 2023

Showing 1-12 of 27

Last Updated: 09/26/2026