Valentina Terio

Valenzano, 70010, Italy

Last Updated: 09/26/2026

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Found 33 publications

Common fisheries policy and bycatch: European legislative context and strategies for the valorization of underutilized fish species.

Common fisheries policy and bycatch: European legislative context and strategies for the valorization of underutilized fish species.

Journal: Italian journal of food safety

Published: March 10, 2026

Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects.

Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects.

Journal: Italian journal of food safety

Published: June 25, 2025

ClassyFarm and welfare indicators in dairy cattle farming.

ClassyFarm and welfare indicators in dairy cattle farming.

Journal: Journal of advanced veterinary and animal research

Published: April 29, 2025

Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study.

Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study.

Journal: Italian journal of food safety

Published: October 23, 2024

Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food Safety.

Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food Safety.

Journal: Toxins

Published: October 07, 2024

The EU Interreg Project "ADRINET": Assessment of Well-Known and Emerging Pollutants in Seafood and Their Potential Effects for Food Safety.

The EU Interreg Project "ADRINET": Assessment of Well-Known and Emerging Pollutants in Seafood and Their Potential Effects for Food Safety.

Journal: Foods (Basel, Switzerland)

Published: March 27, 2024

Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration.

Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration.

Journal: Foods (Basel, Switzerland)

Published: January 29, 2024

Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages.

Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages.

Journal: Italian journal of food safety

Published: January 15, 2024

Prevalence of Listeria monocytogenes and Salmonella spp. in Different Ready to Eat Foods from Large Retailers and Canteens over a 2-Year Period in Northern Italy.

Prevalence of Listeria monocytogenes and Salmonella spp. in Different Ready to Eat Foods from Large Retailers and Canteens over a 2-Year Period in Northern Italy.

Journal: International journal of environmental research and public health

Published: September 12, 2021

Occurrence of hepatitis E virus (HEV) in Calabrian wild boars.

Occurrence of hepatitis E virus (HEV) in Calabrian wild boars.

Journal: International journal of food microbiology

Published: September 02, 2021

Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays.

Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays.

Journal: Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Published: February 08, 2021

Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy.

Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy.

Journal: Italian journal of food safety

Published: September 30, 2020

Showing 1-12 of 33

Last Updated: 09/26/2026