Valeria Polzonetti
Camerino, Italy
Last Updated: 09/26/2026
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Found 31 publications
An evaluation and optimization of nutrition, environmental footprint, and food waste in Italian primary school menus: a case study.
Journal: Journal of translational medicine
Published: January 27, 2025
The Aggregated and Micellar Forms of β-Casein Purified from Donkey and Bovine Milk Present Potential as Carriers for Bioactive Nutritional Compounds.
Journal: Journal of agricultural and food chemistry
Published: July 02, 2024
Effects of different steam injection conditions on cappuccino's nutritional profile.
Journal: Food chemistry
Published: February 23, 2023
The effects of pH, temperature, and buffer concentration on the self-assembling behavior, secondary structure, and surface hydrophobicity of donkey and bovine β-casein.
Journal: Food chemistry
Published: February 04, 2023
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study.
Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD
Published: November 12, 2022
Nutritional Properties of Rice Varieties Commonly Consumed in Italy and Applicability in Gluten Free Diet.
Journal: Foods (Basel, Switzerland)
Published: May 10, 2021
Vitamins in Human and Donkey Milk: Functional and Nutritional Role.
Journal: Nutrients
Published: March 26, 2021
Comparison of Carcass and Meat Quality Obtained from Mule and Donkey.
Journal: Animals : an open access journal from MDPI
Published: August 04, 2020
Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis.
Journal: Nutrients
Published: May 20, 2020
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs.
Journal: Veterinary record open
Published: March 11, 2020
Last Updated: 09/26/2026