Valeria Terzi
Via S. Protaso 302, PC
Fiorenzuola D'arda, 29017, Italy
Fiorenzuola D'arda, 29017, Italy
Last Updated: 09/26/2026
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Found 42 publications
Digital PCR for the Authentication of KAMUT® Brand Wheat in Grain and Flour Mixtures.
Journal: Foods (Basel, Switzerland)
Published: January 28, 2026
QTL Analysis of β-Glucan Content and Other Grain Traits in a Recombinant Population of Spring Barley.
Journal: International journal of molecular sciences
Published: May 09, 2024
Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications.
Journal: Foods (Basel, Switzerland)
Published: July 26, 2023
A Molecular Toolbox to Identify and Quantify Grape Varieties: On the Trace of "Glera".
Journal: Foods (Basel, Switzerland)
Published: July 13, 2023
Long-Term In Situ Conservation Drove Microevolution of Solina d'Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits.
Journal: Plants (Basel, Switzerland)
Published: January 04, 2023
Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs.
Journal: Foods (Basel, Switzerland)
Published: December 23, 2022
Indirect Measurement of β-Glucan Content in Barley Grain with Near-Infrared Reflectance Spectroscopy.
Journal: Foods (Basel, Switzerland)
Published: May 03, 2022
Exploration of the Genetic Diversity of Solina Wheat and Its Implication for Grain Quality.
Journal: Plants (Basel, Switzerland)
Published: March 14, 2022
Muscat Flavor in Grapevine: A Digital PCR Assay to Track Allelic Variation in VvDXS Gene.
Journal: Genes
Published: April 16, 2021
Digital PCR for Genotype Quantification: A Case Study in a Pasta Production Chain.
Journal: Biology
Published: April 12, 2021
Last Updated: 09/26/2026