Valerie Gagnaire

Rennes, 35000, France

Last Updated: 09/26/2026

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Found 27 publications

Multivariate Chemometric analysis of chemical diversity in French winter and spring Lupinus albus L. varieties.

Multivariate Chemometric analysis of chemical diversity in French winter and spring Lupinus albus L. varieties.

Journal: Food research international (Ottawa, Ont.)

Published: November 08, 2025

An innovative functional fermented vegetable milk analogue fermented by Acidipropionibacterium acidipropionici, Lactobacillus delbrueckii and Lactococcus lactis mitigates the inflammatory response in vitro and in vivo.

An innovative functional fermented vegetable milk analogue fermented by Acidipropionibacterium acidipropionici, Lactobacillus delbrueckii and Lactococcus lactis mitigates the inflammatory response in vitro and in vivo.

Journal: Food & function

Published: August 20, 2025

Mixing and fermenting chickpea and almond milk analogues to produce probiotic yoghurt analogues.

Mixing and fermenting chickpea and almond milk analogues to produce probiotic yoghurt analogues.

Journal: Food research international (Ottawa, Ont.)

Published: April 01, 2025

Propionibacterium freudenreichii Prevents Food Allergy in Mice via the Surface Layer Protein SlpB.

Propionibacterium freudenreichii Prevents Food Allergy in Mice via the Surface Layer Protein SlpB.

Journal: Journal of agricultural and food chemistry

Published: November 22, 2024

Development of innovative fermented products by exploiting the diversity of immunomodulatory properties and fermentative activity of lactic and propionic acid bacteria.

Development of innovative fermented products by exploiting the diversity of immunomodulatory properties and fermentative activity of lactic and propionic acid bacteria.

Journal: Food research international (Ottawa, Ont.)

Published: August 22, 2022

Data from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments.

Data from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments.

Journal: Data in brief

Published: August 18, 2022

Dairy starters and fermented dairy products modulate gut mucosal immunity.

Dairy starters and fermented dairy products modulate gut mucosal immunity.

Journal: Immunology letters

Published: June 02, 2022

Little Impact of NaCl Reduction in Swiss-Type Cheese.

Little Impact of NaCl Reduction in Swiss-Type Cheese.

Journal: Frontiers in nutrition

Published: March 02, 2022

The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk.

The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk.

Journal: Food microbiology

Published: January 17, 2022

Positive Interactions Between Lactic Acid Bacteria Could Be Mediated by Peptides Containing Branched-Chain Amino Acids.

Positive Interactions Between Lactic Acid Bacteria Could Be Mediated by Peptides Containing Branched-Chain Amino Acids.

Journal: Frontiers in microbiology

Published: October 11, 2021

Mixed dairy and plant-based yogurt alternatives: Improving their physical and sensorial properties through formulation and lactic acid bacteria cocultures.

Mixed dairy and plant-based yogurt alternatives: Improving their physical and sensorial properties through formulation and lactic acid bacteria cocultures.

Journal: Current research in food science

Published: October 04, 2021

Positive Interactions between Lactic Acid Bacteria Promoted by Nitrogen-Based Nutritional Dependencies.

Positive Interactions between Lactic Acid Bacteria Promoted by Nitrogen-Based Nutritional Dependencies.

Journal: Applied and environmental microbiology

Published: August 04, 2021

Showing 1-12 of 27

Last Updated: 09/26/2026