Valerie Greffeuille

Montpellier, France

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 11 publications

Bacteria from the gut influence the host micronutrient status.

Bacteria from the gut influence the host micronutrient status.

Journal: Critical reviews in food science and nutrition

Published: June 27, 2023

Faecal microbiota of schoolchildren is associated with nutritional status and markers of inflammation: a double-blinded cluster-randomized controlled trial using multi-micronutrient fortified rice.

Faecal microbiota of schoolchildren is associated with nutritional status and markers of inflammation: a double-blinded cluster-randomized controlled trial using multi-micronutrient fortified rice.

Journal: Nature communications

Published: November 10, 2022

Exploring the Complementarity of Fortification and Dietary Diversification to Combat Micronutrient Deficiencies: A Scoping Review.

Exploring the Complementarity of Fortification and Dietary Diversification to Combat Micronutrient Deficiencies: A Scoping Review.

Journal: Current developments in nutrition

Published: October 19, 2022

Micronutrient intake of children in Ghana and Benin: Estimated contribution of diet and nutrition programs.

Micronutrient intake of children in Ghana and Benin: Estimated contribution of diet and nutrition programs.

Journal: Maternal & child nutrition

Published: May 31, 2022

Comparison of Micronutrient Intervention Strategies in Ghana and Benin to Cover Micronutrient Needs: Simulation of Bene-Fits and Risks in Women of Reproductive Age.

Comparison of Micronutrient Intervention Strategies in Ghana and Benin to Cover Micronutrient Needs: Simulation of Bene-Fits and Risks in Women of Reproductive Age.

Journal: Nutrients

Published: May 25, 2021

Associations between Zinc and Hemoglobin Concentrations in Preschool Children and Women of Reproductive Age: An Analysis of Representative Survey Data from the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project.

Associations between Zinc and Hemoglobin Concentrations in Preschool Children and Women of Reproductive Age: An Analysis of Representative Survey Data from the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project.

Journal: The Journal of nutrition

Published: October 07, 2020

Driving Policy Change to Improve Micronutrient Status in Women of Reproductive Age and Children in Southeast Asia: The SMILING Project.

Driving Policy Change to Improve Micronutrient Status in Women of Reproductive Age and Children in Southeast Asia: The SMILING Project.

Journal: Maternal and child health journal

Published: February 03, 2019

Improving Micronutrient Status of Vulnerable Groups in South-East Asia: The SMILING Experience.

Improving Micronutrient Status of Vulnerable Groups in South-East Asia: The SMILING Experience.

Journal: Maternal and child health journal

Published: January 05, 2019

Micronutrient status of populations and preventive nutrition interventions in South East Asia.

Micronutrient status of populations and preventive nutrition interventions in South East Asia.

Journal: Maternal and child health journal

Published: December 04, 2018

Multi-criteria Mapping of Stakeholders' Viewpoints in Five Southeast Asian Countries on Strategies to Reduce Micronutrient Deficiencies Among Children and Women of Reproductive Age: Findings from the SMILING Project.

Multi-criteria Mapping of Stakeholders' Viewpoints in Five Southeast Asian Countries on Strategies to Reduce Micronutrient Deficiencies Among Children and Women of Reproductive Age: Findings from the SMILING Project.

Journal: Maternal and child health journal

Published: October 07, 2018

Enrichment of pasta with faba bean does not impact glycemic or insulin response but can enhance satiety feeling and digestive comfort when dried at very high temperature.

Enrichment of pasta with faba bean does not impact glycemic or insulin response but can enhance satiety feeling and digestive comfort when dried at very high temperature.

Journal: Food & function

Published: July 21, 2015

Showing 1-11 of 11

Last Updated: 09/26/2026