Valerio Giaccone

Legnaro, 35020, Italy

Last Updated: 09/26/2026

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Found 35 publications

Comparative study of hot-air, freeze, and supercritical carbon dioxide drying on the physicochemical, microbiological, and sensory quality of shrimp (Metapenaeus spp.).

Comparative study of hot-air, freeze, and supercritical carbon dioxide drying on the physicochemical, microbiological, and sensory quality of shrimp (Metapenaeus spp.).

Journal: Food chemistry

Published: May 06, 2026

Molecular epidemiology of IBDV in Italy: emergence of Northwestern European reassortants (genotype A3B1) and co-circulation with local strains.

Molecular epidemiology of IBDV in Italy: emergence of Northwestern European reassortants (genotype A3B1) and co-circulation with local strains.

Journal: Avian pathology : journal of the W.V.P.A

Published: September 09, 2025

Characterization of Bimi® Broccoli as a Convenience Food: Nutritional Composition and Quality Traits Following Industrial Sous-Vide Processing.

Characterization of Bimi® Broccoli as a Convenience Food: Nutritional Composition and Quality Traits Following Industrial Sous-Vide Processing.

Journal: Molecules (Basel, Switzerland)

Published: July 02, 2025

First Metataxonomic Characterisation of Gut Microbiota of Swordfish (Xiphias gladius).

First Metataxonomic Characterisation of Gut Microbiota of Swordfish (Xiphias gladius).

Journal: Environmental microbiology reports

Published: April 13, 2025

Overview of Patagonian Red Octopus (Enteroctopus megalocyathus) Fisheries in Chilean Regions and Their Food Safety Aspects.

Overview of Patagonian Red Octopus (Enteroctopus megalocyathus) Fisheries in Chilean Regions and Their Food Safety Aspects.

Journal: Animals : an open access journal from MDPI

Published: April 13, 2025

Dairy Propionibacteria: Probiotic Properties and Their Molecular Bases.

Dairy Propionibacteria: Probiotic Properties and Their Molecular Bases.

Journal: Biomolecules

Published: April 09, 2025

Determination of Heavy Metal Levels and Assessment of L. monocytogenes and Salmonella spp. Presence in Fishery Products and Mussels from the Marmara Region, Türkiye.

Determination of Heavy Metal Levels and Assessment of L. monocytogenes and Salmonella spp. Presence in Fishery Products and Mussels from the Marmara Region, Türkiye.

Journal: Toxics

Published: February 08, 2025

A challenge test on Pseudomonas spp. as spoiling microorganism in fish fillets.

A challenge test on Pseudomonas spp. as spoiling microorganism in fish fillets.

Journal: Heliyon

Published: July 19, 2023

Impact of Fibrous Microplastic Pollution on Commercial Seafood and Consumer Health: A Review.

Impact of Fibrous Microplastic Pollution on Commercial Seafood and Consumer Health: A Review.

Journal: Animals : an open access journal from MDPI

Published: April 13, 2023

Prevalence and Antibiotic Resistance Phenotypes of Pseudomonas spp. in Fresh Fish Fillets.

Prevalence and Antibiotic Resistance Phenotypes of Pseudomonas spp. in Fresh Fish Fillets.

Journal: Foods (Basel, Switzerland)

Published: January 18, 2023

Microplastics in Fish and Fishery Products and Risks for Human Health: A Review.

Microplastics in Fish and Fishery Products and Risks for Human Health: A Review.

Journal: International journal of environmental research and public health

Published: December 10, 2022

Virulence Characteristics and Distribution of the Pathogen Listeria ivanovii in the Environment and in Food

Virulence Characteristics and Distribution of the Pathogen Listeria ivanovii in the Environment and in Food

Journal: Microorganisms

Published: July 31, 2022

Showing 1-12 of 35

Last Updated: 09/26/2026