Vallikannan Baskaran
Mysore, KA 570020, India
Last Updated: 09/26/2026
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Found 21 publications
Phages for treatment of Salmonella spp infection.
Journal: Progress in molecular biology and translational science
Published: September 22, 2023
Lutein Encapsulated in PLGA-Phospholipid Nano-Carrier Effectively Mitigates Cytokines by Inhibiting Tumor Necrosis Factor TNF-α and Nuclear Factor NF-κB in Mice Retina.
Journal: Journal of functional biomaterials
Published: March 17, 2023
Brown algae and barley-based anti-obesity food and its safety in C57BL6 mice.
Journal: Journal of food science and technology
Published: April 26, 2022
Astaxanthin ameliorates hyperglycemia induced inflammation via PI3K/Akt-NF-κB signaling in ARPE-19 cells and diabetic rat retina.
Journal: European journal of pharmacology
Published: August 30, 2021
Low-glycemic foods with wheat, barley and herbs (Terminalia chebula, Terminalia bellerica and Emblica officinalis) inhibit α-amylase, α-glucosidase and DPP-IV activity in high fat and low dose streptozotocin-induced diabetic rat.
Journal: Journal of food science and technology
Published: July 15, 2021
Lactucaxanthin protects retinal pigment epithelium from hyperglycemia-regulated hypoxia/ER stress/VEGF pathway mediated angiogenesis in ARPE-19 cell and rat model.
Journal: European journal of pharmacology
Published: February 12, 2021
Turmeric, red pepper, and black pepper affect carotenoids solubilized micelles properties and bioaccessibility: Capsaicin/piperine improves and curcumin inhibits carotenoids uptake and transport in Caco-2 cells.
Journal: Journal of food science
Published: December 22, 2020
Astaxanthin mediated regulation of VEGF through HIF1α and XBP1 signaling pathway: An insight from ARPE-19 cell and streptozotocin mediated diabetic rat model.
Journal: Experimental eye research
Published: November 03, 2020
Fractionation and Characterization of Lycopene-Oxidation Products by LC-MS/MS (ESI)+: Elucidation of the Chemopreventative Potency of Oxidized Lycopene in Breast-Cancer Cell Lines.
Journal: Journal of agricultural and food chemistry
Published: September 28, 2018
Low-dose doxorubicin with carotenoids selectively alters redox status and upregulates oxidative stress-mediated apoptosis in breast cancer cells.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: January 16, 2018
Astaxanthin from shrimp efficiently modulates oxidative stress and allied cell death progression in MCF-7 cells treated synergistically with β-carotene and lutein from greens.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: December 30, 2016
Enhanced cytotoxic and apoptosis inducing activity of lycopene oxidation products in different cancer cell lines.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: February 17, 2016
Last Updated: 09/26/2026