Vandita Tiwari
Chandigarh, CH, India
Last Updated: 09/26/2026
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Found 8 publications
Anthocyanin-rich black wheat as a functional food for managing type 2 diabetes mellitus: a study on high fat diet-streptozotocin-induced diabetic rats.
Journal: Food & function
Published: December 17, 2024
Effect of dietary anthocyanins on biomarkers of type 2 diabetes and related obesity: A systematic review and meta-analysis.
Journal: Critical reviews in food science and nutrition
Published: March 13, 2023
Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis.
Journal: Scientific reports
Published: August 26, 2022
Protective and defensive role of anthocyanins under plant abiotic and biotic stresses: An emerging application in sustainable agriculture.
Journal: Journal of biotechnology
Published: March 23, 2022
Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend.
Journal: Frontiers in nutrition
Published: February 17, 2022
Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens.
Journal: Molecules (Basel, Switzerland)
Published: October 15, 2020
Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement.
Journal: Frontiers in nutrition
Published: July 24, 2020
Showing 1-8 of 8
Last Updated: 09/26/2026