Vanessa D. De Mello
Kuopio, 70211, Finland
Last Updated: 09/26/2026
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Found 34 publications
Cold-Induced Serum Short-Chain Fatty Acids Act as Markers of Brown Adipose Tissue Metabolism in Humans.
Journal: The Journal of clinical endocrinology and metabolism
Published: August 04, 2025
Gut microbiota and gut-derived metabolites are altered and associated with dietary intake in women with polycystic ovary syndrome.
Journal: Journal of ovarian research
Published: June 27, 2024
Dietary n-3 alpha-linolenic and n-6 linoleic acids modestly lower serum lipoprotein(a) concentration but differentially influence other atherogenic lipoprotein traits: A randomized trial.
Journal: Atherosclerosis
Published: November 14, 2023
Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts.
Journal: BMJ (Clinical research ed.)
Published: January 18, 2023
Indolepropionic Acid, a Gut Bacteria-Produced Tryptophan Metabolite and the Risk of Type 2 Diabetes and Non-Alcoholic Fatty Liver Disease.
Journal: Nutrients
Published: October 06, 2022
Genome-wide association study and functional characterization identifies candidate genes for insulin-stimulated glucose uptake.
Journal: Nature genetics
Published: August 04, 2022
The FADS1 rs174550 Genotype Modifies the n-3 and n-6 PUFA and Lipid Mediator Responses to a High Alpha-Linolenic Acid and High Linoleic Acid Diets.
Journal: Molecular nutrition & food research
Published: June 01, 2022
Cold-stimulated brown adipose tissue activation is related to changes in serum metabolites relevant to NAD+ metabolism in humans.
Journal: Cell reports
Published: May 31, 2022
Liver saturated fat content associates with hepatic DNA methylation in obese individuals.
Journal: Clinical epigenetics
Published: March 14, 2022
Serum Levels of Plasmalogens and Fatty Acid Metabolites Associate with Retinal Microangiopathy in Participants from the Finnish Diabetes Prevention Study.
Journal: Nutrients
Published: November 16, 2021
PUFA ω-3 and ω-6 biomarkers and sleep: a pooled analysis of cohort studies on behalf of the Fatty Acids and Outcomes Research Consortium (FORCE).
Journal: The American journal of clinical nutrition
Published: September 17, 2021
Last Updated: 09/26/2026