Vanessa Quezada-Sanchez
Cp 76010
Santiago De Queretaro, QUE 76010, Mexico
Santiago De Queretaro, QUE 76010, Mexico
Last Updated: 09/26/2026
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Found 8 publications
Hydroxyl group abundance and lipid environment determine the cytotoxic activity of polyphenols.
Journal: Biochemical and biophysical research communications
Published: June 08, 2026
Advances In the Valorization of Avocado By-Products: Bioactive Compounds, Techno-Functional Properties, and Structure-Function Relationships.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: May 26, 2026
Prebiotic and Chemopreventive Potential of Digested Cooked Huitlacoche (Ustilago maydis) in Human HT-29 Colon Cancer Cells.
Journal: Journal of food science
Published: February 18, 2026
Phytochemical and Techno-Functional Characterization of Dietary Fiber from 'Hass' Avocado Peel Obtained by Alkaline and Ultrasound-Assisted Extraction for Functional Application.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: July 05, 2025
Influence in physicochemical, nutritional, and antioxidant properties by addition Moringa oleifera leaves in Avena sativa bread.
Journal: Food chemistry
Published: April 01, 2024
Bioaccessibility of bioactive compounds present in Persea americana Mill. seed ingredient during oral-gastric digestion with antibacterial capacity against Helicobacter pylori.
Journal: Journal of ethnopharmacology
Published: March 04, 2024
Nutritional and Nutraceutical Properties of Selected Pulses to Promote Gluten-Free Food Products.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: March 20, 2023
Prediction of the Physicochemical and Nutraceutical Characteristics of 'Hass' Avocado Seeds by Correlating the Physicochemical Avocado Fruit Properties According to Their Ripening State.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: May 16, 2021
Showing 1-8 of 8
Last Updated: 09/26/2026