Vania B. Ferreira
Porto, 4169005, Portugal
Last Updated: 09/26/2026
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Found 34 publications
Molecular typing and genomic characterization of persistent Listeria monocytogenes clones in a bakery production facility.
Journal: International journal of food microbiology
Published: September 06, 2025
Current methodologies available to evaluate the virulence potential among Listeria monocytogenes clonal complexes.
Journal: Frontiers in microbiology
Published: April 29, 2024
Occurrence and Multidrug Resistance of Campylobacter in Chicken Meat from Different Production Systems.
Journal: Foods (Basel, Switzerland)
Published: May 22, 2022
Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers.
Journal: Journal of applied microbiology
Published: October 04, 2021
Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries.
Journal: International journal of food microbiology
Published: November 25, 2020
Salmonella in eggs: From shopping to consumption-A review providing an evidence-based analysis of risk factors.
Journal: Comprehensive reviews in food science and food safety
Published: October 17, 2020
Traditional Methods of Analysis for Listeria monocytogenes.
Journal: Methods in molecular biology (Clifton, N.J.)
Published: September 25, 2020
Microbiological and Chemical Quality of Portuguese Lettuce-Results of a Case Study.
Journal: Foods (Basel, Switzerland)
Published: August 15, 2020
Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival.
Journal: International journal of food microbiology
Published: July 01, 2020
The first sequenced Sphaerotilus natans bacteriophage- characterization and potential to control its filamentous bacterium host.
Journal: FEMS microbiology ecology
Published: June 04, 2020
Last Updated: 09/26/2026