Vania S. Costa
Campo, Portugal
Last Updated: 09/26/2026
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Found 18 publications
Phytyl Phenolipids: Structurally Modified Antioxidants with Superior Lipid Membrane Interaction.
Journal: Molecules (Basel, Switzerland)
Published: April 04, 2025
Cholesteryl Phenolipids as Potential Biomembrane Antioxidants.
Journal: Molecules (Basel, Switzerland)
Published: October 01, 2024
Sphenopalatine Ganglion Block for Headache Treatment After an Incidental Durotomy: A Case Report.
Journal: Turkish journal of anaesthesiology and reanimation
Published: February 27, 2023
Anti-Inflammatory Activity of Olive Oil Polyphenols-The Role of Oleacein and Its Metabolites.
Journal: Biomedicines
Published: October 17, 2022
A biochemical perspective on the fate of virgin olive oil phenolic compounds in vivo.
Journal: Critical reviews in food science and nutrition
Published: September 12, 2022
Olive oil oleogels as strategy to confer nutritional advantages to burgers.
Journal: Food chemistry
Published: January 05, 2022
Whole-Genome Analysis Deciphers Population Structure and Genetic Introgression Among Bovine Species.
Whole-Genome Analysis Deciphers Population Structure and Genetic Introgression Among Bovine Species.
Journal: Frontiers in genetics
Published: January 02, 2022
Experimental and Theoretical Investigation on the Thermochemistry of 3-Methyl-2-benzoxazolinone and 6-Nitro-2-benzoxazolinone.
Journal: Molecules (Basel, Switzerland)
Published: December 02, 2021
The role of continuous spinal anesthesia in COVID-19 pandemic.
Journal: Minerva anestesiologica
Published: May 13, 2021
Brucellosis Transmission between Wildlife and Livestock in the Greater Yellowstone Ecosystem: Inferences from DNA Genotyping.
Journal: Journal of wildlife diseases
Published: January 25, 2017
Last Updated: 09/26/2026