Vanja Travicic
Novi Sad, VO, Serbia
Last Updated: 09/26/2026
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Found 20 publications
Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace.
Journal: Foods (Basel, Switzerland)
Published: April 27, 2026
Green Extraction Strategies for Orange Peel Dust Valorization with Enhanced Bioactive Potential.
Journal: Foods (Basel, Switzerland)
Published: March 18, 2026
Innovative Use of Kiwano Cloud Point Extract in Bioactive Nanoemulsion Development.
Journal: Foods (Basel, Switzerland)
Published: February 09, 2026
State-of-the-Art Perspectives on Postbiotic-Oriented Systems Derived from Fermented Medicinal Plant Extracts.
Journal: Foods (Basel, Switzerland)
Published: February 09, 2026
Bioactive Phytocompound Profiling and the Evaluation of Antioxidant, Antihyperglycemic, and Antimicrobial Activities of Medicinal Plants from Serbian Traditional Medicine.
Journal: Molecules (Basel, Switzerland)
Published: December 03, 2025
Synergistic effects of bilayer edible coatings: Protein-based and cocoa butter/linseed oil formulation for enhanced food preservation.
Journal: International journal of biological macromolecules
Published: December 10, 2024
An In Vitro Evaluation of Robin's Pincushion Extract as a Novel Bioactive-Based Antistaphylococcal Agent-Comparison to Rosehip and Black Rosehip.
Journal: Antibiotics (Basel, Switzerland)
Published: November 15, 2024
Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal.
Journal: Foods (Basel, Switzerland)
Published: October 29, 2024
Assessment of the Nutritional Benefits and Aflatoxin B1 Adsorption Properties of Blackberry Seed Cold-Pressed Oil By-Product.
Journal: Foods (Basel, Switzerland)
Published: August 30, 2024
Sustainable Recovery of Polyphenols and Carotenoids from Horned Melon Peel via Cloud Point Extraction.
Journal: Foods (Basel, Switzerland)
Published: August 22, 2024
Novel Green Strategy to Recover Bioactive Compounds with Different Polarities from Horned Melon Peel.
Journal: Foods (Basel, Switzerland)
Published: August 05, 2024
Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer Model.
Journal: Foods (Basel, Switzerland)
Published: April 19, 2024
Last Updated: 09/26/2026