Vanu R. Ramprasath

Winnipeg, MB R3T6C5, Canada

Last Updated: 09/26/2026

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Found 19 publications

Understanding connections and roles of gut microbiome in cardiovascular diseases.

Understanding connections and roles of gut microbiome in cardiovascular diseases.

Journal: Canadian journal of microbiology

Published: October 20, 2020

A combination of single nucleotide polymorphisms is associated with the interindividual variability in the blood lipid response to dietary fatty acid consumption in a randomized clinical trial.

A combination of single nucleotide polymorphisms is associated with the interindividual variability in the blood lipid response to dietary fatty acid consumption in a randomized clinical trial.

Journal: The American journal of clinical nutrition

Published: August 26, 2020

Effect of dietary cholesterol and plant sterol consumption on plasma lipid responsiveness and cholesterol trafficking in healthy individuals.

Effect of dietary cholesterol and plant sterol consumption on plasma lipid responsiveness and cholesterol trafficking in healthy individuals.

Journal: The British journal of nutrition

Published: January 24, 2017

Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial.

Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial.

Journal: The American journal of clinical nutrition

Published: November 30, 2016

Dietary high oleic canola oil supplemented with docosahexaenoic acid attenuates plasma proprotein convertase subtilisin kexin type 9 (PCSK9) levels in participants with cardiovascular disease risk: A randomized control trial.

Dietary high oleic canola oil supplemented with docosahexaenoic acid attenuates plasma proprotein convertase subtilisin kexin type 9 (PCSK9) levels in participants with cardiovascular disease risk: A randomized control trial.

Journal: Vascular pharmacology

Published: January 04, 2016

Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil.

Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil.

Journal: Lipids in health and disease

Published: October 03, 2015

Docosahexaenoic Acid Attenuates Cardiovascular Risk Factors via a Decline in Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9) Plasma Levels.

Docosahexaenoic Acid Attenuates Cardiovascular Risk Factors via a Decline in Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9) Plasma Levels.

Journal: Lipids

Published: September 18, 2015

Safety and Health Benefits of Novel Dietary Supplements Consisting Multiple Phytochemicals, Vitamins, Minerals and Essential Fatty Acids in High Fat Diet Fed Rats.

Safety and Health Benefits of Novel Dietary Supplements Consisting Multiple Phytochemicals, Vitamins, Minerals and Essential Fatty Acids in High Fat Diet Fed Rats.

Journal: Journal of dietary supplements

Published: August 29, 2015

Role of Phytosterols in Cancer Prevention and Treatment.

Role of Phytosterols in Cancer Prevention and Treatment.

Journal: Journal of AOAC International

Published: June 19, 2015

The effect of a dietary portfolio compared to a DASH-type diet on blood pressure.

The effect of a dietary portfolio compared to a DASH-type diet on blood pressure.

Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD

Published: May 21, 2015

Effect of consuming novel foods consisting high oleic canola oil, barley β-glucan, and DHA on cardiovascular disease risk in humans: the CONFIDENCE (Canola Oil and Fibre with DHA Enhanced) study - protocol for a randomized controlled trial.

Effect of consuming novel foods consisting high oleic canola oil, barley β-glucan, and DHA on cardiovascular disease risk in humans: the CONFIDENCE (Canola Oil and Fibre with DHA Enhanced) study - protocol for a randomized controlled trial.

Journal: Trials

Published: May 18, 2015

Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds.

Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds.

Journal: Nutrition journal

Published: June 10, 2014

Showing 1-12 of 19

Last Updated: 09/26/2026