Varvara Andreou

Lykovrissi, ESYE31, Greece

Last Updated: 09/26/2026

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Found 13 publications

Fresh Spirulina Biomass: Quality Deterioration, Microbiological Stability, and Shelf-Life Assessment.

Fresh Spirulina Biomass: Quality Deterioration, Microbiological Stability, and Shelf-Life Assessment.

Journal: Journal of food science

Published: January 09, 2026

Biochar and zeolite as carriers of PGPB strains: impact on the physiology, productivity and quality characteristics of industrial tomato.

Biochar and zeolite as carriers of PGPB strains: impact on the physiology, productivity and quality characteristics of industrial tomato.

Journal: Scientific reports

Published: December 19, 2025

Industrial scale application of cold atmospheric plasma technology for fish fillets decontamination and shelf-life extension - quality assessment from production to consumption.

Industrial scale application of cold atmospheric plasma technology for fish fillets decontamination and shelf-life extension - quality assessment from production to consumption.

Journal: Food research international (Ottawa, Ont.)

Published: October 31, 2025

In vitro evaluation of the effect of yogurt acid whey fractions on iron bioavailability.

In vitro evaluation of the effect of yogurt acid whey fractions on iron bioavailability.

Journal: Journal of dairy science

Published: April 20, 2023

Production of Arthrospira platensis: Effects on Growth and Biochemical Composition of Long-Term Acclimatization at Different Salinities.

Production of Arthrospira platensis: Effects on Growth and Biochemical Composition of Long-Term Acclimatization at Different Salinities.

Journal: Bioengineering (Basel, Switzerland)

Published: December 01, 2022

Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials.

Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials.

Journal: Metabolites

Published: October 22, 2022

Aging acceleration of balsamic vinegar applying micro-oxygenation technique.

Aging acceleration of balsamic vinegar applying micro-oxygenation technique.

Journal: Food chemistry

Published: October 11, 2022

Combined effect of pulsed electric field and osmotic dehydration pretreatments on mass transfer and quality of air-dried pumpkin.

Combined effect of pulsed electric field and osmotic dehydration pretreatments on mass transfer and quality of air-dried pumpkin.

Journal: Journal of food science

Published: March 21, 2022

Assessment of plant growth promoting bacteria strains on growth, yield and quality of sweet corn.

Assessment of plant growth promoting bacteria strains on growth, yield and quality of sweet corn.

Journal: Scientific reports

Published: October 27, 2021

Evaluation of Plant Growth Promoting Bacteria Strains on Growth, Yield and Quality of Industrial Tomato.

Evaluation of Plant Growth Promoting Bacteria Strains on Growth, Yield and Quality of Industrial Tomato.

Journal: Microorganisms

Published: September 14, 2021

Dried Figs Quality Improvement and Process Energy Savings by Combinatory Application of Osmotic Pretreatment and Conventional Air Drying.

Dried Figs Quality Improvement and Process Energy Savings by Combinatory Application of Osmotic Pretreatment and Conventional Air Drying.

Journal: Foods (Basel, Switzerland)

Published: June 11, 2021

Effect of pulsed electric field treatment on the kinetics of rehydration, textural properties, and the extraction of intracellular compounds of dried chickpeas.

Effect of pulsed electric field treatment on the kinetics of rehydration, textural properties, and the extraction of intracellular compounds of dried chickpeas.

Journal: Journal of food science

Published: December 21, 2020

Showing 1-12 of 13

Last Updated: 09/26/2026