Vassilis Athanasiadis

Terma N. Temponera Street
Karditsa, ESYE14 43100, Greece

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 36 publications

Optimization and Comparative Evaluation of Green Extraction Techniques for Polyphenol Recovery from Aronia melanocarpa By-Products.

Optimization and Comparative Evaluation of Green Extraction Techniques for Polyphenol Recovery from Aronia melanocarpa By-Products.

Journal: Foods (Basel, Switzerland)

Published: July 22, 2026

Effect of Atmospheric Room Temperature Plasma on the Volatile Profile of Laurel: Optimization by HS-SPME/GC-MS Analysis with Application in a Ready-to-Use Broth Model.

Effect of Atmospheric Room Temperature Plasma on the Volatile Profile of Laurel: Optimization by HS-SPME/GC-MS Analysis with Application in a Ready-to-Use Broth Model.

Journal: Foods (Basel, Switzerland)

Published: June 07, 2026

Antioxidant Capacity of Seminal Plasma and Its Association with Semen Quality and Dietary Antioxidant Intake.

Antioxidant Capacity of Seminal Plasma and Its Association with Semen Quality and Dietary Antioxidant Intake.

Journal: Nutrients

Published: June 06, 2026

A Multivariate RSM-PLS Framework and HPLC Polyphenolic Profiling for Characterizing Distinct Extraction Signatures in Pressurized Liquid vs. Conventional Stirring Extraction of Asteraceae Species.

A Multivariate RSM-PLS Framework and HPLC Polyphenolic Profiling for Characterizing Distinct Extraction Signatures in Pressurized Liquid vs. Conventional Stirring Extraction of Asteraceae Species.

Journal: Antioxidants (Basel, Switzerland)

Published: May 17, 2026

Correlating Chemical Fingerprint to Sensory Evaluation: A Four-Vintage Study (2017-2020) of Xinomavro Red Wine.

Correlating Chemical Fingerprint to Sensory Evaluation: A Four-Vintage Study (2017-2020) of Xinomavro Red Wine.

Journal: Foods (Basel, Switzerland)

Published: March 31, 2026

Occurrence of Ochratoxin A in Edible Pig Tissues (Kidneys, Liver, Muscle and Fat) in Greece Determined by HPLC-FD.

Occurrence of Ochratoxin A in Edible Pig Tissues (Kidneys, Liver, Muscle and Fat) in Greece Determined by HPLC-FD.

Journal: Toxins

Published: February 28, 2026

Data-Driven Optimization of Polyphenol Recovery and Antioxidant Capacity from Medicinal Herbs Using Chemometrics and HPLC Profiling for Functional Food Applications.

Data-Driven Optimization of Polyphenol Recovery and Antioxidant Capacity from Medicinal Herbs Using Chemometrics and HPLC Profiling for Functional Food Applications.

Journal: International journal of molecular sciences

Published: November 25, 2025

Bioactive Compounds and Functional Foods in Human Health-Bridging Mechanisms and Applications for Future Nutrition.

Bioactive Compounds and Functional Foods in Human Health-Bridging Mechanisms and Applications for Future Nutrition.

Journal: Nutrients

Published: November 01, 2025

Optimization of Polyphenol-Rich Extracts from Defatted Avocado Peel and Seed Residues Using Ultrasound-Assisted RSM: Antioxidant Potential and Valorization Prospects.

Optimization of Polyphenol-Rich Extracts from Defatted Avocado Peel and Seed Residues Using Ultrasound-Assisted RSM: Antioxidant Potential and Valorization Prospects.

Journal: Antioxidants (Basel, Switzerland)

Published: October 09, 2025

Green Optimization of Sesame Seed Oil Extraction via Pulsed Electric Field and Ultrasound Bath: Yield, Antioxidant Activity, Oxidative Stability, and Functional Food Potential.

Green Optimization of Sesame Seed Oil Extraction via Pulsed Electric Field and Ultrasound Bath: Yield, Antioxidant Activity, Oxidative Stability, and Functional Food Potential.

Journal: Foods (Basel, Switzerland)

Published: October 09, 2025

Characterization of encapsulated rosemary phenolic extract using different coating materials and methods and its performance in heating process as oil natural antioxidant.

Characterization of encapsulated rosemary phenolic extract using different coating materials and methods and its performance in heating process as oil natural antioxidant.

Journal: Food chemistry

Published: October 04, 2025

Recovery of Natural Antioxidants from Onion Solid Waste via Pressurized Liquid Extraction: Encapsulation and Application into a Food System.

Recovery of Natural Antioxidants from Onion Solid Waste via Pressurized Liquid Extraction: Encapsulation and Application into a Food System.

Journal: Foods (Basel, Switzerland)

Published: September 17, 2025

Showing 1-12 of 36

Last Updated: 09/26/2026