Vera E. Hemink-Ijmker
Nijmegen, GE 6525GA, Netherlands
Last Updated: 09/26/2026
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Found 8 publications
Evaluation of the Validity and Feasibility of the GLIM Criteria Compared with PG-SGA to Diagnose Malnutrition in Relation to One-Year Mortality in Hospitalized Patients.
Journal: Journal of the Academy of Nutrition and Dietetics
Published: December 02, 2020
Experiences of patients with cancer with information and support for psychosocial consequences of reduced ability to eat: a qualitative interview study.
Journal: Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer
Published: October 26, 2020
Lessons learned from a randomized controlled trial on a home delivered meal service in advanced cancer patients undergoing chemotherapy: a pilot study.
Journal: BMC nutrition
Published: October 22, 2020
Effect of a Preoperative Home-Delivered, Protein-Rich Meal Service to Improve Protein Intake in Surgical Patients: A Randomized Controlled Trial.
Journal: JPEN. Journal of parenteral and enteral nutrition
Published: July 02, 2020
Protein Intake at the First Day of Full-Oral Intake During Hospitalization Is Associated With Complications and Hospital Length of Stay.
Journal: JPEN. Journal of parenteral and enteral nutrition
Published: February 20, 2020
Effective elements of home-delivered meal services to improve energy and protein intake: A systematic review.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: January 31, 2019
Strategies to increase protein intake at mealtimes through a novel high-frequency food service in hospitalized patients.
Journal: European journal of clinical nutrition
Published: May 23, 2018
Showing 1-8 of 8
Last Updated: 09/26/2026