Vera Lavelli

Milan, 20133, Italy

Last Updated: 09/26/2026

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Found 43 publications

Child-Driven Assessment of Plate Waste and Food-Waste Awareness in Primary Schools.

Child-Driven Assessment of Plate Waste and Food-Waste Awareness in Primary Schools.

Journal: Foods (Basel, Switzerland)

Published: April 21, 2026

Ultrasound-Assisted Green Extraction and Hydrogel Encapsulation of Polyphenols from Bean Processing Waste.

Ultrasound-Assisted Green Extraction and Hydrogel Encapsulation of Polyphenols from Bean Processing Waste.

Journal: Foods (Basel, Switzerland)

Published: November 13, 2025

Raisin as a Functional Food: Antioxidant and Antiglycation Activity Assessed by Model Systems.

Raisin as a Functional Food: Antioxidant and Antiglycation Activity Assessed by Model Systems.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: December 02, 2024

Grape Pomace as a Source of Phenolics for the Inhibition of Starch Digestion Enzymes: A Comparative Study and Standardization of the Efficacy.

Grape Pomace as a Source of Phenolics for the Inhibition of Starch Digestion Enzymes: A Comparative Study and Standardization of the Efficacy.

Journal: Foods (Basel, Switzerland)

Published: November 15, 2024

Certified Food Safety Management Systems Assessed through the Lenses of Food Safety Culture and Locus of Control: A Pilot Study.

Certified Food Safety Management Systems Assessed through the Lenses of Food Safety Culture and Locus of Control: A Pilot Study.

Journal: Foods (Basel, Switzerland)

Published: July 22, 2024

Hydration and Fortification of Common Bean (Phaseolus vulgaris L.) with Grape Skin Phenolics-Effects of Ultrasound Application and Heating.

Hydration and Fortification of Common Bean (Phaseolus vulgaris L.) with Grape Skin Phenolics-Effects of Ultrasound Application and Heating.

Journal: Antioxidants (Basel, Switzerland)

Published: April 24, 2024

Binary Alginate-Whey Protein Hydrogels for Antioxidant Encapsulation.

Binary Alginate-Whey Protein Hydrogels for Antioxidant Encapsulation.

Journal: Antioxidants (Basel, Switzerland)

Published: March 31, 2023

Application of inulin for the formulation and delivery of bioactive molecules and live cells.

Application of inulin for the formulation and delivery of bioactive molecules and live cells.

Journal: Carbohydrate polymers

Published: March 13, 2023

Kinetic Study of Encapsulated β-Carotene Degradation in Dried Systems: A Review.

Kinetic Study of Encapsulated β-Carotene Degradation in Dried Systems: A Review.

Journal: Foods (Basel, Switzerland)

Published: December 31, 2021

Kinetic Study of Encapsulated β-Carotene Degradation in Aqueous Environments: A Review.

Kinetic Study of Encapsulated β-Carotene Degradation in Aqueous Environments: A Review.

Journal: Foods (Basel, Switzerland)

Published: December 27, 2021

Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix.

Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix.

Journal: Foods (Basel, Switzerland)

Published: July 13, 2021

Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change.

Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change.

Journal: Annual review of food science and technology

Published: January 20, 2021

Showing 1-12 of 43

Last Updated: 09/26/2026