Veronica C. Ginani-Cortez
Brasilia, DF 70910900, Brazil
Last Updated: 09/26/2026
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Found 11 publications
Understanding and evaluating risk perception, knowledge, and food safety self-reported practices of public-school students in Brazil.
Journal: Food research international (Ottawa, Ont.)
Published: March 06, 2024
Eating Competence among a Select Sample of Brazilian Adults: Translation and Reproducibility Analyses of the Satter Eating Competence Inventory.
Journal: Nutrients
Published: June 17, 2020
Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers.
Journal: Nutrients
Published: July 18, 2019
Health Benefits of Green Banana Consumption: A Systematic Review.
Journal: Nutrients
Published: April 11, 2019
Who Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck Vendors.
Journal: International journal of environmental research and public health
Published: October 12, 2018
Development of a Brazilian Food Truck Risk Assessment Instrument.
Journal: International journal of environmental research and public health
Published: October 04, 2018
Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services.
Journal: Nutrients
Published: August 10, 2018
Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services.
Journal: Nutrients
Published: November 15, 2016
Showing 1-11 of 11
Last Updated: 09/26/2026