Veronica Valli
Cesena, 47521, Italy
Last Updated: 09/26/2026
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Found 13 publications
Co-Administration of Propionate or Protocatechuic Acid Does Not Affect DHA-Specific Transcriptional Effects on Lipid Metabolism in Cultured Hepatic Cells.
Journal: Nutrients
Published: August 10, 2020
(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction.
Journal: Molecules (Basel, Switzerland)
Published: May 28, 2020
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells.
Journal: Food research international (Ottawa, Ont.)
Published: October 20, 2017
Modulation of Adipocyte Differentiation and Proadipogenic Gene Expression by Sulforaphane, Genistein, and Docosahexaenoic Acid as a First Step to Counteract Obesity.
Journal: Oxidative medicine and cellular longevity
Published: September 28, 2017
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives?
Journal: BMC complementary and alternative medicine
Published: June 01, 2017
Evidence of a DHA Signature in the Lipidome and Metabolome of Human Hepatocytes.
Journal: International journal of molecular sciences
Published: November 07, 2016
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat.
Journal: International journal of food sciences and nutrition
Published: October 30, 2016
PUFA and oxidative stress. Differential modulation of the cell response by DHA.
Journal: International journal of food sciences and nutrition
Published: June 30, 2016
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat.
Journal: Journal of agricultural and food chemistry
Published: May 14, 2015
European consumers' perceived seriousness of their eating habits relative to other personal health risks.
Journal: Preventive medicine
Published: March 22, 2013
Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar.
Journal: Journal of agricultural and food chemistry
Published: November 30, 2012
Last Updated: 09/26/2026