Veronika Halas

Kaposvar, SO, Hungary

Last Updated: 09/26/2026

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Found 16 publications

In ovo threonine administration and early feeding strategies modulate oxidative stress responses and liver metabolism in ducks subjected to post-hatch feed deprivation.

In ovo threonine administration and early feeding strategies modulate oxidative stress responses and liver metabolism in ducks subjected to post-hatch feed deprivation.

Journal: Frontiers in veterinary science

Published: May 26, 2026

In Vitro Detoxification of Fumonisin B1 (FB1) into Hydrolyzed Fumonisin B1 (HFB1) by Lactobacillus spp. Isolated from Pig Caecum.

In Vitro Detoxification of Fumonisin B1 (FB1) into Hydrolyzed Fumonisin B1 (HFB1) by Lactobacillus spp. Isolated from Pig Caecum.

Journal: International journal of molecular sciences

Published: September 05, 2025

Effects of early feeding technologies providing methionine supplementation on performance, lipid oxidation, and some immune-related gene expression in broiler chicken.

Effects of early feeding technologies providing methionine supplementation on performance, lipid oxidation, and some immune-related gene expression in broiler chicken.

Journal: Poultry science

Published: March 12, 2025

Impact of Threonine Supply in Early Ages on Gut Tissue Morphology, Liver Histology, and the Possible Changes in Leukocyte Numbers of Broilers.

Impact of Threonine Supply in Early Ages on Gut Tissue Morphology, Liver Histology, and the Possible Changes in Leukocyte Numbers of Broilers.

Journal: Animals : an open access journal from MDPI

Published: November 27, 2024

Effects of slaughter weight and backfat depth on trimming, curing, and deboning losses and quality traits of Italian dry-cured ham.

Effects of slaughter weight and backfat depth on trimming, curing, and deboning losses and quality traits of Italian dry-cured ham.

Journal: Food research international (Ottawa, Ont.)

Published: December 20, 2023

Impact of innovative rearing strategies for the Italian heavy pigs: Technological traits and chemical composition of dry-cured hams.

Impact of innovative rearing strategies for the Italian heavy pigs: Technological traits and chemical composition of dry-cured hams.

Journal: Meat science

Published: April 19, 2023

Gut-Faecal Microbial and Health-Marker Response to Dietary Fumonisins in Weaned Pigs.

Gut-Faecal Microbial and Health-Marker Response to Dietary Fumonisins in Weaned Pigs.

Journal: Toxins

Published: February 15, 2023

Impact of Rearing Strategies on the Metabolizable Energy and SID Lysine Partitioning in Pigs Growing from 90 to 200 kg in Body Weight.

Impact of Rearing Strategies on the Metabolizable Energy and SID Lysine Partitioning in Pigs Growing from 90 to 200 kg in Body Weight.

Journal: Animals : an open access journal from MDPI

Published: February 10, 2022

Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum.

Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum.

Journal: Animals : an open access journal from MDPI

Published: November 24, 2021

Genes Related to Fat Metabolism in Pigs and Intramuscular Fat Content of Pork: A Focus on Nutrigenetics and Nutrigenomics.

Genes Related to Fat Metabolism in Pigs and Intramuscular Fat Content of Pork: A Focus on Nutrigenetics and Nutrigenomics.

Journal: Animals : an open access journal from MDPI

Published: November 22, 2021

Dietary fumonisin may compromise the nutritive value of feed and distort copper and zinc digestibility and retention in weaned piglets.

Dietary fumonisin may compromise the nutritive value of feed and distort copper and zinc digestibility and retention in weaned piglets.

Journal: Journal of animal physiology and animal nutrition

Published: July 14, 2021

The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits.

The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits.

Journal: Animals : an open access journal from MDPI

Published: July 12, 2021

Showing 1-12 of 16

Last Updated: 09/26/2026