Veronique Broussolle
Avignon, 84000, France
Last Updated: 09/26/2026
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Found 29 publications
Dynamics of Bacillus cereus during rearing of Hermetia illucens on authorized and unauthorized substrates under European legislation.
Journal: Food microbiology
Published: January 26, 2026
Mechanistic insights into the adaptive evolvability of spore heat resistance in Bacillus cereus sensu lato.
Journal: International journal of food microbiology
Published: October 18, 2023
Insights into the Bacillus anthracis, cereus and thuringiensis world through the BACT conference.
Journal: Research in microbiology
Published: June 27, 2023
Dynamics of bacterial and fungal communities of mango: From the tree to ready-to-Eat products.
Journal: Food microbiology
Published: February 19, 2022
Insights into the Structure and Protein Composition of Moorella thermoacetica Spores Formed at Different Temperatures.
Journal: International journal of molecular sciences
Published: September 29, 2021
Terroir Is the Main Driver of the Epiphytic Bacterial and Fungal Communities of Mango Carposphere in Reunion Island.
Journal: Frontiers in microbiology
Published: October 19, 2020
Suboptimal Bacillus licheniformis and Bacillus weihenstephanensis Spore Incubation Conditions Increase Heterogeneity of Spore Outgrowth Time.
Journal: Applied and environmental microbiology
Published: September 09, 2019
Impact of temperature and oxygen on the fate of Bacillus weihenstephanensis in a food-based medium.
Journal: Food microbiology
Published: February 28, 2019
Bacillus cereus cshA Is Expressed during the Lag Phase of Growth and Serves as a Potential Marker of Early Adaptation to Low Temperature and pH.
Journal: Applied and environmental microbiology
Published: February 26, 2019
Last Updated: 09/26/2026