Veronique Cheynier

Montpellier, 34060, France

Last Updated: 09/26/2026

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Found 56 publications

Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents.

Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents.

Journal: Antioxidants (Basel, Switzerland)

Published: July 20, 2023

Untargeted Metabolomics Approach Using UHPLC-HRMS to Unravel the Impact of Fermentation on Color and Phenolic Composition of Rosé Wines.

Untargeted Metabolomics Approach Using UHPLC-HRMS to Unravel the Impact of Fermentation on Color and Phenolic Composition of Rosé Wines.

Journal: Molecules (Basel, Switzerland)

Published: June 15, 2023

Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black.

Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black.

Journal: Metabolites

Published: April 13, 2023

Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry-Mass Spectrometry.

Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry-Mass Spectrometry.

Journal: Molecules (Basel, Switzerland)

Published: June 10, 2022

Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries.

Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries.

Journal: Food chemistry

Published: May 06, 2022

Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines.

Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines.

Journal: Food chemistry

Published: March 21, 2022

Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics.

Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics.

Journal: Molecules (Basel, Switzerland)

Published: February 01, 2022

A genome-wide association and prediction study in grapevine deciphers the genetic architecture of multiple traits and identifies genes under many new QTLs.

A genome-wide association and prediction study in grapevine deciphers the genetic architecture of multiple traits and identifies genes under many new QTLs.

Journal: G3 (Bethesda, Md.)

Published: January 21, 2022

Identification and quantification of key phytochemicals in peas - Linking compounds with sensory attributes.

Identification and quantification of key phytochemicals in peas - Linking compounds with sensory attributes.

Journal: Food chemistry

Published: November 24, 2021

Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry.

Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry.

Journal: Food chemistry

Published: February 26, 2021

Study of the relationship between red wine colloidal fraction and astringency by asymmetrical flow field-flow fractionation coupled with multi-detection.

Study of the relationship between red wine colloidal fraction and astringency by asymmetrical flow field-flow fractionation coupled with multi-detection.

Journal: Food chemistry

Published: January 14, 2021

Symposium Introduction: Recent Progress and Current Challenges in Wine Analytical Sciences.

Symposium Introduction: Recent Progress and Current Challenges in Wine Analytical Sciences.

Journal: Journal of agricultural and food chemistry

Published: November 25, 2020

Showing 1-12 of 56

Last Updated: 09/26/2026