Veronique Garneau - Publications

Functional gut microbiome signatures underlying interindividual variability in metabolic responses to red raspberry consumption.

Journal: Scientific reports

Published: December 11, 2025

Informing Evidence-based Practice in Nutritional Genomics: An Educational Needs Assessment of Nutrition Care Providers in Canada.

Journal: Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada

Published: August 07, 2024

A discriminant analysis of plasma metabolomics for the assessment of metabolic responsiveness to red raspberry consumption.

Journal: Frontiers in nutrition

Published: November 21, 2022

Impact of Blueberry Consumption on the Human Fecal Bileacidome: A Pilot Study of Bile Acid Modulation by Freeze-Dried Blueberry.

Journal: Nutrients

Published: August 10, 2022

Corrigendum to 'Raspberry consumption: identification of distinct immune-metabolic response profiles by whole blood transcriptome profiling' [Journal of Nutritional Biochemistry 101C (2022) 108946].

Journal: The Journal of nutritional biochemistry

Published: May 23, 2022

Changes in systolic blood pressure, postprandial glucose, and gut microbial composition following mango consumption in individuals with overweight and obesity.

Journal: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme

Published: May 04, 2022

Gene expression signatures and cardiometabolic outcomes following 8-week mango consumption in individuals with overweight/obesity.

Journal: Frontiers in nutrition

Published: April 12, 2022

Gut Microbial Signatures of Distinct Trimethylamine N-Oxide Response to Raspberry Consumption.

Journal: Nutrients

Published: March 02, 2022

Nutrigenetics, omega-3 and plasma lipids/lipoproteins/apolipoproteins with evidence evaluation using the GRADE approach: a systematic review.

Journal: BMJ open

Published: February 23, 2022

A Systematic Review and Recommendations Around Frameworks for Evaluating Scientific Validity in Nutritional Genomics.

Journal: Frontiers in nutrition

Published: October 04, 2021

Clinical Practice Guidelines Using GRADE and AGREE II for the Impact of Genetic Variants on Plasma Lipid/Lipoprotein/Apolipoprotein Responsiveness to Omega-3 Fatty Acids.

Journal: Frontiers in nutrition

Published: August 31, 2021

Raspberry consumption: identification of distinct immune-metabolic response profiles by whole blood transcriptome profiling.

Journal: The Journal of nutritional biochemistry

Published: June 09, 2021