Veronique Mathe
Palaiseau, 91120, France
Last Updated: 09/26/2026
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Found 17 publications
Adaptation of eating behaviour to reduced dietary protein intake in rats: influence of the amount of protein and amino acid composition in the diet.
Journal: Physiology & behavior
Published: July 28, 2025
Increasing plant protein in the diet induces changes in the plasma metabolome that may be beneficial for metabolic health. A randomized crossover study in males.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: July 12, 2024
Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats.
Journal: The Journal of nutrition
Published: July 18, 2022
Anti-inflammatory Streptococcus thermophilus CNRZ160 limits sarcopenia induced by low-grade inflammation in older adult rats.
Journal: Frontiers in nutrition
Published: July 05, 2022
Plant Protein Can Be as Efficient as Milk Protein to Maintain Fat Free Mass in Old Rats, Even When Fat and Sugar Intakes Are High.
Journal: The Journal of nutrition
Published: June 30, 2022
Differential changes to splanchnic and peripheral protein metabolism during the diet-induced development of metabolic syndrome in rats.
Journal: American journal of physiology. Endocrinology and metabolism
Published: May 28, 2020
Intestinal Availability and Metabolic Effects of Dietary Camelina Sphingolipids during the Metabolic Syndrome Onset in Mice.
Journal: Journal of agricultural and food chemistry
Published: December 20, 2019
Postprandial low-grade inflammation does not specifically require TLR4 activation in the rat.
Journal: Nutrition & metabolism
Published: February 01, 2017
n-3 Fatty acids preserve muscle mass and insulin sensitivity in a rat model of energy restriction.
Journal: The British journal of nutrition
Published: September 14, 2016
A Slow- Compared with a Fast-Release Form of Oral Arginine Increases Its Utilization for Nitric Oxide Synthesis in Overweight Adults with Cardiometabolic Risk Factors in a Randomized Controlled Study.
Journal: The Journal of nutrition
Published: February 29, 2016
Last Updated: 09/26/2026