Veronique Perreault

Quebec, QC G1V0A6, Canada

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 27 publications

Exploring the sensory diversity in Quebec forest mushrooms.

Exploring the sensory diversity in Quebec forest mushrooms.

Journal: Food research international (Ottawa, Ont.)

Published: June 09, 2026

Assessment of Peptides and Membrane Physico-Chemical Characteristics on Migration Selectivity and Recovery of Antimicrobial Fractions Using Electrodialysis with Ultrafiltration Membrane on a Calf Cruor Hydrolysate.

Assessment of Peptides and Membrane Physico-Chemical Characteristics on Migration Selectivity and Recovery of Antimicrobial Fractions Using Electrodialysis with Ultrafiltration Membrane on a Calf Cruor Hydrolysate.

Journal: Membranes

Published: March 05, 2026

Comparison of ultrafiltration-diafiltration and isoelectric precipitation for producing albumin and globulin fractions from hemp (Cannabis sativa L.).

Comparison of ultrafiltration-diafiltration and isoelectric precipitation for producing albumin and globulin fractions from hemp (Cannabis sativa L.).

Journal: Food research international (Ottawa, Ont.)

Published: January 06, 2026

Production of mung bean protein isolates by isoelectric precipitation and ultrafiltration-diafiltration: impact on the composition, structural and techno-functional properties as well as in vitro digestibility.

Production of mung bean protein isolates by isoelectric precipitation and ultrafiltration-diafiltration: impact on the composition, structural and techno-functional properties as well as in vitro digestibility.

Journal: Food chemistry

Published: September 16, 2025

Proanthocyanidins and volatile aroma of cranberry juice are modulated by its microbiota and processing environment.

Proanthocyanidins and volatile aroma of cranberry juice are modulated by its microbiota and processing environment.

Journal: Food microbiology

Published: April 04, 2024

Effect of high-hydrostatic pressure on the digestibility of egg yolk and granule.

Effect of high-hydrostatic pressure on the digestibility of egg yolk and granule.

Journal: Journal of food science

Published: November 23, 2023

Nisin Purification from a Cell-Free Supernatant by Electrodialysis in a Circular Economy Framework.

Nisin Purification from a Cell-Free Supernatant by Electrodialysis in a Circular Economy Framework.

Journal: Membranes

Published: November 14, 2023

Gestational Diabetes Mellitus, Human Milk Composition, and Infant Growth.

Gestational Diabetes Mellitus, Human Milk Composition, and Infant Growth.

Journal: Breastfeeding medicine : the official journal of the Academy of Breastfeeding Medicine

Published: November 21, 2022

Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity.

Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity.

Journal: Foods (Basel, Switzerland)

Published: June 02, 2022

Candida krusei is the major contaminant of ultrafiltration and reverse osmosis membranes used for cranberry juice production.

Candida krusei is the major contaminant of ultrafiltration and reverse osmosis membranes used for cranberry juice production.

Journal: Food microbiology

Published: April 15, 2022

Preservation of Anti-cytomegalovirus Activity in Human Milk Following High-Pressure Processing Compared to Holder Pasteurization.

Preservation of Anti-cytomegalovirus Activity in Human Milk Following High-Pressure Processing Compared to Holder Pasteurization.

Journal: Frontiers in nutrition

Published: April 13, 2022

Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk Granule.

Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk Granule.

Journal: Foods (Basel, Switzerland)

Published: December 16, 2021

Showing 1-12 of 27

Last Updated: 09/26/2026